Hawaii AGM – Lead & Elevate Guest Experience

Fresh Dining Concepts; Honolulu (HI); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Flexible scheduling

Full-time/Part-time opportunities

Free on-duty meals + discounts

Training & development

Free uniforms

Health insurance (eligible)

Job summary

Fresh Dining Concepts, operating Jamba Hawaii in Honolulu, seeks an Assistant General Manager to lead store operations, drive sales, and deliver outstanding guest experiences. You will manage scheduling, training, and daily operations with aloha spirit.

As AGM, you’ll collaborate with senior leadership to uphold food quality, safety, and service standards while guiding a team through busy shifts and maintaining a positive work environment.

Qualifications

• Minimum age 18 years old.
• 6 months as Jamba Shift Manager OR 1–2 years in a supervisory role.
• Full-time position; experience supervising staff.
• TB clearance within 12 months prior to start date.
• Valid driver’s license and reliable transportation.
• Flexible availability for all shifts; ability to stand and move during shifts.
• Food handler certification or ability to obtain within 30 days.
• High school diploma or equivalent experience.
• Tech-savvy with smartphones, tablets, and POS systems.
• Cash handling and customer service experience.

Responsibilities

• Lead store operations and drive sales with aloha spirit.
• Inspire and manage team members; ensure guest satisfaction.
• Maintain high standards for food quality, service, cleanliness and safety.
• Collaborate with higher management to execute daily plans.
• Oversee scheduling, training, and daily operational processes.

Skills

Leadership

Team supervision

Customer service

Cash handling

Education

High school diploma

Tools

POS systems

Microsoft

Smartphone/Tablet

Job description

Fresh Dining Concepts, operating Jamba Hawaii in Honolulu, seeks an Assistant General Manager to lead store operations, drive sales, and deliver outstanding guest experiences. You will manage scheduling, training, and daily operations with aloha spirit.

As AGM, you’ll collaborate with senior leadership to uphold food quality, safety, and service standards while guiding a team through busy shifts and maintaining a positive work environment.