Assistant Manager (Jamba Central Oahu area)

Fresh Dining Concepts; Aiea (HI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Full-time and part-time opportunities

Free on-duty meals + discounts on Jamb

Job summary

Jamba Hawaii is seeking an Assistant General Manager to lead daily operations in Aiea, HI. You will drive store performance, coach the team, and uphold food safety, cleanliness, and service standards.

As a key member of the leadership, you’ll work with higher management to deliver exceptional guest experiences and sustainable growth, while embracing the aloha spirit on every shift.

Qualifications

• Minimum age 18
• 6 months as a Jamba Shift Manager or 1–2 years in a supervisory role in food/retail
• Full Time Position
• Experience supervising line staff and management positions
• TB Clearance within 12 months prior to start date
• Valid driver’s license and reliable transportation
• Flexible availability for all shifts (weeknights, weekends, holidays)
• Ability to stand, bend, and move throughout shift
• Comfortable in cold environments (walk‑in fridge/freezer)
• Basic math and computer skills (Microsoft + POS)
• Ability to taste‑test products for quality
• Cash handling and customer service experience
• Current food handler certification or ability to obtain within 30 days
• High school diploma or equivalent experience
• Tech‑savvy with smartphones, tablets, and POS systems
• General knowledge of food industry or nutrition terms is a plus

Responsibilities

• Lead with energy to grow sales and guest experiences
• Ensure food quality, service, cleanliness, safety, and sanitation
• Manage daily operations and support higher management
• Inspire and guide team members with aloha spirit
• Deliver excellence and uphold brand standards

Skills

Leadership

Customer service

Cash handling

Supervisory experience

Tech-savvy

Food safety

Education

High school diploma or equivalent

Tools

POS systems

Microsoft Office

Job description

Job Details Job Location: Aiea, HI 96701 Salary Range: $20.00 - $22.00 Hourly Blend Leadership with Aloha - Become a Jamba Hawaii Assistant General Manager!

Our Mission: Making eating better, easier, and way more fun!

Your Mission: Help us bring that vision to life every single day.

Since Y2K, Jamba has been the go-to lifestyle influencer in Hawaii-leading the pack with refreshing smoothies, ono acai bowls, and that local flair you can only find at Jamba Hawaii. Now, we want YOU to be part of the movement!

We're looking for talented and enthusiastic ASSISTANT GENERAL MANAGERS (AGMs) to join our Jamba Ohana in beautiful Hawaii!

As an AGM, you're a key part of the leadership team - helping grow sales, create unforgettable guest experiences, and keep operations running smoothly. Your mission? Lead with energy, inspire your team, and make sure every shift meets the highest standards of food quality, service, cleanliness, safety, and sanitation. You'll work closely with higher management to deliver excellence and keep the Jamba vibe strong!

What's in it for you?

• Drive store success through strong leadership and operational excellence
• Ensure every guest leaves happy and satisfied
• Maintain top-notch standards for food, service, and safety
• Support and guide team members while managing daily operations
• Take direction from higher management and execute with aloha spirit

Perks You'll Love:

• Flexible scheduling (must be available for all shifts)
• Full-time and part-time opportunities
• Free on-duty shift meals + discounts on Jamba Hawaii products and merchandise
• Whirl'd Class training and development with career growth opportunities
• Free uniforms
• Additional benefits like health insurance (if eligible)

What We Are Looking For?

• Minimum age: 18 years old
• Minimum 6 months as a Jamba Shift Manager OR 1-2 years in a supervisory role in food/retail
• Full Time Position
• Experience supervising line staff and management positions
• TB Clearance required (within 12 months prior to start date)
• Valid driver's license and reliable transportation
• Flexible availability for all shifts (weeknights, weekends, holidays)
• Ability to stand, bend, scoop, and move throughout your shift
• Comfortable in cold environments (walk-in fridge/freezer)
• Basic math and computer skills (Microsoft + POS)
• Ability to taste-test products for quality
• Cash handling and customer service experience required
• Current food handler certification or ability to obtain within 30 days
• High school diploma or equivalent experience
• Tech-savvy with smartphones, tablets, and POS systems
• General knowledge of food industry or nutrition terms is a plus