Assistant General Manager - Fast-Paced Restaurant Leader

Garden City Golden Corral

Garden City (KS)

On-site

USD 38,000 - 58,000

Full time

14 days+
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Benefits offered by this job

Flexible work schedule
Clear and defined training
Career growth
Medical, Dental and Vision, and 401k

Job summary

Garden City Golden Corral is seeking an Assistant General Manager with a drive for excellence and a strong customer-service mindset to lead our team in Garden City, KS. You will help recruit and train staff, supervise daily operations and ensure top quality service while staying within budget.

The role emphasizes career growth, reliable attendance, and a commitment to brand standards in a high-volume restaurant environment.

Qualifications

  • 1-2 years experience in the foodservice industry, preferably in a management capacity in a high-volume restaurant.
  • Willingness to work hard and pursue career growth.
  • Service-oriented and customer-focused mindset.

Responsibilities

  • Assist GM with recruiting store associates to ensure the store is well staffed.
  • Train store associates on company policies and procedures and on Operations standards.
  • May develop associates to higher levels for future career progression and identify own successor.
  • Execute national and local marketing initiatives to enhance brand awareness.
  • Monitor food quality for recipe compliance and ensure dishes meet standards.
  • Share responsibility with GM for achieving store financial results.
  • Ensure cash handling procedures are followed and labor and food costs are within budget.
  • Assist in completion of financial and inventory reports and other administrative duties.
  • Perform cash register opening and closing procedures.

Skills

Recruiting
Training
Customer service
Leadership

Job description

Garden City Golden Corral is seeking an Assistant General Manager with a drive for excellence and a strong customer-service mindset to lead our team in Garden City, KS. You will help recruit and train staff, supervise daily operations and ensure top quality service while staying within budget.

The role emphasizes career growth, reliable attendance, and a commitment to brand standards in a high-volume restaurant environment.

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