Assistant General Manager - Fast-Paced Dining Leader

Goodwin Recruiting; Adamsburg (PA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental & Vision Coverage

401(k) Program

Paid Time Off

Growth & Advancement Opportunities

Employee Dining Discounts

Job summary

Goodwin Recruiting is seeking an ambitious Assistant General Manager for a high-volume casual dining concept. You will lead a hands-on team, optimize guest experiences, and drive operational excellence daily.

The role emphasizes people development, schedule optimization, cost control, and maintaining top food quality and service standards in a fast-paced environment. Growth opportunities exist within the organization.

Qualifications

• Minimum 2 years of restaurant management experience.
• Experience in a fast-paced, high-volume environment.
• Knowledge of P&L statements and restaurant financials.
• Experience managing labor, scheduling, and inventory.
• Strong leadership, coaching, and communication skills.
• Passion for hospitality and team development.
• Ability to multitask and make decisions under pressure.

Responsibilities

• Assist in overseeing all day-to-day restaurant operations
• Lead by example and support the team during peak business periods
• Recruit, onboard, train, and develop hourly employees
• Create schedules and manage labor performance to business needs
• Monitor food quality, service execution, and cleanliness standards
• Manage inventory, product ordering, and cost-control initiatives
• Resolve guest concerns and ensure a positive dining experience
• Support financial goals through effective labor and expense management
• Maintain compliance with company policies, safety standards, and health regulations

Skills

Restaurant management experience

High-volume environment

P&L knowledge

Labor scheduling

Inventory management

Leadership

Coaching

Communication

Hospitality

Team development

Multitasking

Decision making under pressure

Job description

Goodwin Recruiting is seeking an ambitious Assistant General Manager for a high-volume casual dining concept. You will lead a hands-on team, optimize guest experiences, and drive operational excellence daily.

The role emphasizes people development, schedule optimization, cost control, and maintaining top food quality and service standards in a fast-paced environment. Growth opportunities exist within the organization.