Assistant General Manager — Bonus Eligible Food Service Leader

Hospitality Restaurant Group; Rutland (VT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Dental insurance

Health insurance

Vision insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Job summary

Hospitality Restaurant Group, a Taco Bell franchisee in Rutland, VT, seeks an Assistant General Manager to support the Restaurant General Manager by leading shifts and ensuring Taco Bell standards are met. You will take ownership, guide team members, and help drive operational excellence.

You will oversee inventory, financial accountability, and staffing to deliver safe, quality food in a friendly environment while ensuring a welcoming workplace for staff and customers alike.

Qualifications

• 1-3 years supervisory experience in a food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy for everyday tasks and reporting.
• Must be at least 18 years old.
• Basic business math and accounting skills, and strong analytical/decision-making ability.

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Ensure Team Members and Shift Managers complete assigned duties.
• Oversee inventory management and financial accountability.
• Provide safe, friendly service and maintain a safe workplace for staff and customers.

Skills

Supervisory experience

Profit and loss responsibility

Basic computer literacy

Analytical/decision-making

Customer service orientation

Job description

Hospitality Restaurant Group, a Taco Bell franchisee in Rutland, VT, seeks an Assistant General Manager to support the Restaurant General Manager by leading shifts and ensuring Taco Bell standards are met. You will take ownership, guide team members, and help drive operational excellence.

You will oversee inventory, financial accountability, and staffing to deliver safe, quality food in a friendly environment while ensuring a welcoming workplace for staff and customers alike.