Assistant General Manager (Bojangles)

LV Petroleum; Pueblo (CO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick &

Public Holidays)

Weekly Pay

Growth Opportunities

Job summary

Bojangles is seeking an Assistant General Manager in Pueblo, CO to lead daily restaurant operations, drive guest satisfaction, and grow sales. You will coach a high‑performing team, manage resources, and uphold Bojangles’ quality, service, and food safety standards.

Responsibilities include overseeing food prep, customer service, staffing, budgeting, labor, and inventory control. The role requires proven leadership, strong financial acumen, excellent communication, and a flexible schedule

Qualifications

• 2+ years of experience in restaurant management (QSR or fast casual preferred).
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations, including food preparation, customer service, staffing, and inventory control.
• Coach and develop team members to meet goals and deliver strong service.
• Manage P&L, budgets, labor, and food cost targets.
• Ensure compliance with food safety, sanitation, and company policies.
• Recruit, train, and retain staff; optimize labor scheduling.
• Monitor guest satisfaction and address complaints promptly.
• Maintain a clean, organized, and appealing restaurant environment.
• Collaborate with District Manager and leaders on regional initiatives.

Skills

Leadership

Coaching

Team-building

Budgeting

Financial acumen

Communication

Problem solving

Organizational skills

Scheduling

Education

High school diploma or equivalent

Job description

Job Summary:

As a Bojangles Assistant General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Bojangles’ standards for quality, service, cleanliness, and food safety.

Key Responsibilities:

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets.
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs.
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly.
• Ensure the restaurant is clean, organized, and visually appealing at all times.
• Foster a positive team culture and promote employee engagement.
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements.

Qualifications:

• 2+ years of experience in restaurant management (QSR or fast casual preferred).
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• High school diploma or equivalent

#LN-DNI

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities