Assistant General Manager (Bojangles)

LV Petroleum LLC; Pueblo (CO); Vor Ort; USD 65.000 - 80.000; Vollzeit

Benefits dieser Stelle

Health Insurance

401(k) Retirement plan

Paid Time Off

Weekly Pay

Growth Opportunities

Zusammenfassung

Bojangles is seeking an Assistant General Manager to lead daily restaurant operations, ensure guest satisfaction, uphold food safety, and drive sales growth. You will coach a high-performing team, manage resources, and partner with the District Manager to sustain Bojangles' standards.

The role requires 2+ years in restaurant management, strong leadership, financial acumen, and the ability to work weekends and evenings in Pueblo, Colorado.

Qualifikationen

• 2+ years of experience in restaurant management (QSR or fast casual preferred).
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• High school diploma or equivalent.

Aufgaben

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly
• Ensure the restaurant is clean, organized, and visually appealing at all times
• Foster a positive team culture and promote employee engagement
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements

Kenntnisse

Leadership

Coaching

Team-building

Financial acumen

Budgeting

Labor costs

Communication

Organizational skills

Problem-solving

Flexibility

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Job Summary

As a Bojangles Assistant General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Bojangles' standards for quality, service, cleanliness, and food safety.

Job Summary

As a Bojangles Assistant General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Bojangles' standards for quality, service, cleanliness, and food safety.

Key Responsibilities

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly
• Ensure the restaurant is clean, organized, and visually appealing at all times
• Foster a positive team culture and promote employee engagement
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements

Qualifications

• 2+ years of experience in restaurant management (QSR or fast casual preferred)
• Proven leadership, coaching, and team-building skills
• Strong financial acumen and experience managing budgets, labor, and food costs
• Excellent communication, organizational, and problem-solving skills
• Ability to work a flexible schedule including weekends, holidays, and evenings
• High school diploma or equivalent

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities

#LN-DNI