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Bojangles is seeking a General Manager to lead daily restaurant operations in Pueblo, CO. You will drive guest satisfaction, profitability, and service quality while coaching a high-performing team. Responsibilities include staffing, budgeting, food safety, and continuous improvement to meet standards.
The role requires hands-on leadership, financial acumen, and a commitment to growth and guest experience. A flexible schedule including evenings and weekends is expected.
As a Bojangles General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Bojangles’ standards for quality, service, cleanliness, and food safety.