Assistant General Manager (Bojangles)

Lv petroleum; Mayer (AZ); In loco; USD 32.000 - 46.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive weekly pay

Flexible scheduling

Opportunities for growth and careerAdv

Fast-paced, team-oriented environment

Health, dental, and vision benefits

Paid time off

Descrizione del lavoro

LV Petroleum is expanding and currently hiring for the Assistant General Manager (AGM) at Bojangles. The AGM leads day-to-day operations alongside the General Manager to ensure service quality, operational excellence, and team development.

The AGM recruits, trains, and develops staff, manages inventory and costs, and drives store performance while upholding brand standards. Availability for flexible hours, including weekends, is required.

Competenze

• 1–2 years of restaurant leadership or shift management experience.
• Strong communication and problem-solving skills.
• Proven ability to lead, train, and motivate teams.
• Basic knowledge of labor management and food cost control.
• Availability to work flexible hours, including weekends and holidays.

Mansioni

• Assist the General Manager in overseeing restaurant operations, including quality, speed, cleanliness, and staff performance.
• Coach team members to ensure high-quality guest experiences and uphold standards.
• Help recruit, train, and develop employees to build a strong team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and safety regulations.
• Manage shifts, opening/closing procedures, labor deployment, and customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as acting General Manager when the GM is not present.

Conoscenze

Leadership experience

Communication

Team motivation

Labor management

Flexibility

Descrizione del lavoro

LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working alongside the General Manager, the AGM helps ensure top-quality customer service, operational excellence, and team development. This position is responsible for helping lead the team, manage inventory, uphold Bojangles’ brand standards, and drive store performance.

Key Responsibilities:

• Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
• Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
• Help recruit, train, and develop employees to build a strong, effective team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and workplace safety regulations.
• Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as the acting General Manager when the GM is not present.

1–2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred)

Strong communication and problem-solving skills

Proven ability to lead, train, and motivate teams

Basic knowledge of labor management and food cost control

Availability to work flexible hours, including weekends and holidays

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees