Assistant General Manager Bar Concept

Anonymous; Indianapolis (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

Anonymous is seeking an experienced manager to lead operations in a successful bar concept in Indianapolis. The ideal candidate will have a strong background in hospitality management and will be responsible for onboarding, supervising staff, and ensuring a high standard of service.

This opportunity offers an excellent salary and full benefits package, catering to candidates with hospitality and bartending experience. Join a proven bar group with 20 locations across the US!

Qualifications

• Experience in management and customer service within a restaurant setting.
• Ability to lead and develop a team effectively.
• Comfort with financial tasks and administrative duties.

Responsibilities

• Provide leadership and direction to a team of people.
• Manage operations and finances of the business.
• Recruit and train new hires on business practices.
• Drive development of employees.
• Ensure that quality of work or service is maintained.

Skills

Leadership

Communication

Customer Service

Job description

Be a part of an tried and true bar concept that is founded on delivering house party hospitality! The ideal candidate will have experience leading a team and managing the daily operation of the business in conjunction with the General Manager. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members. This is an established group with 20 locations across the US. The opportunity offers an excellent base salary, and a full benefits package.

Responsibilities

• Provide leadership and direction to a team of people
• Manage operations and finances of the business
• Recruit and train new hires on business practices
• Drive development of employees
• Ensure that quality of work or service is maintained
• Excellent communication and administrative abilities

Qualifications

• Management and Customer Service experience
• Demonstrated ability to lead
• Comfort working with financials and daily administrative tasks
• Must-Have experience in restaurants that prioritize a high standard of hospitality to their guests. Bartending experience is a major plus!
• You can only apply if you have a high volume, casual, and or bar experience.