Assistant General Manager

Harri; Yuma (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Slim Chickens is hiring an Assistant General Manager in Arizona. This role leads a fast-paced team to deliver exceptional guest experiences while upholding brand standards and operational excellence. You’ll coach staff, manage daily operations, and drive guest satisfaction from shift to shift.

The position emphasizes strong leadership, accountability, and a hands-on approach to improving dining room and kitchen performance in a growing, Southern-inspired quick-service environment.

Qualifications

• Ambitious, resilient leaders who thrive under pressure.
• Experience in fast-paced foodservice leadership preferred.
• Ability to coach and develop a high-performing team.

Responsibilities

• Lead your team to deliver outstanding service during peak times.
• Address guest concerns swiftly to build lasting loyalty.
• Maintain rigorous standards for food quality, cleanliness, and presentation.

Skills

Leadership

Guest service

Operations management

Team coaching

Job description

Assistant General Manager – Slim Chickens

Location: Arizona | Type: Full-Time | Shifts: Day / Evening (30-40 hrs.) Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service

Slim Chickens Is Taking Over Arizona – And We Want YOU!

We’re not just opening restaurants—we’re building a brand. Slim Chickens is spreading across the U.S., and now we’re bringing our crispy, crave-worthy chicken and Southern hospitality to Arizona. Want to lead from the front? This is your shot to grow with a brand that’s all about real food, real people, and real opportunities.

Who We’re Looking For: This Role Isn’t Easy – And That’s Exactly The Point.

We want ambitious, resilient leaders who thrive under pressure and know that delivering excellence requires grit and heart. At AZ Slims, our mission is clear: serve high-quality chicken, create memorable guest experiences, and develop a team that’s motivated to push boundaries and grow together. As a family-owned business with deep-rooted values, we believe great leadership fuels success.

What Makes You the Perfect Fit?

You’re a bold leader who puts guests and your team front and center, even when the heat is on. You excel in fast-moving environments, lead by example, and inspire your team to deliver their best — especially during the busiest, most challenging shifts. This is not a “keep it running” kind of job. This is a “make it better every day” kind of leadership.

Your Role — What You’ll Own:

Champion the Guest Experience

• Lead your team to deliver outstanding service consistently, even during peak rushes and unexpected challenges.
• Handle guest concerns swiftly and thoughtfully, turning tough moments into lasting loyalty.
• Maintain rigorous standards for food quality, cleanliness, and guest-ready presentation — every minute counts.

Lead a Winning Team

• Build and sustain a high-energy culture where every team member feels supported and driven to excel.
• Deliver direct, actionable coaching that improves performance and fosters growth — no excuses, just results.
• Manage stressful, high-stakes situations calmly, keeping your team focused and motivated.

Drive Operational Excellence

• Expertly manage labor, food costs, and inventory while balancing speed and quality goals.
• Use data and keen observation to identify problems before they escal<|endoftext|>