Assistant General Manager

McDonald's; Waukee (IA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Starting pay $50,000/year + bonus

Employee discounts & meals

PTO

Medical, Vision, Dental

401K

Long & Short-term disability

Tuition reimbursement

Training and advancement opportunities

And much more

Job summary

McDonald’s is seeking an Assistant General Manager to partner with the General Manager in running daily restaurant operations, developing people, and delivering an outstanding guest experience. You’ll help ensure quality, service, and cleanliness while guiding teams in a fast-paced environment.

Qualifications include restaurant management experience, strong customer service, and effective communication. Benefits include competitive pay starting at $50,000 per year with bonus incentives, meals,

Qualifications

• Experience in restaurant management or related field.
• Strong customer service skills.
• Effective communication and decision-making in a fast-paced environment.

Responsibilities

• Lead restaurant operations and guest service.
• Support recruiting, hiring, onboarding and training of staff.
• Ensure food safety and maintain high safety standards.
• Drive operational excellence to meet and exceed standards.

Skills

Customer service

Communication

Decision making

Leadership

People management

Job description

Job Description

We are seeking dynamic and experienced Assistant General Managers to support our McDonald’s restaurants. As an Assistant General Manager (AGM), you’ll work side-by-side with the General Manager to lead the restaurant, develop people, and deliver an outstanding experience for our customers.

AGMs ensure the restaurant operates profitably while upholding McDonald's standards of Quality, Service, and Cleanliness.

If you have previous quick-service or fast casual management experience and are interested in pursuing McDonald’s restaurant management the AGM role could be for you. Selected candidates will qualify for training and development opportunities to earn the qualifications needed to be fully certified as a McDonald’s General Manager.

Key Responsibilities

• Leadership: Support all aspects of restaurant operations, including food production, guest service, and team management.
• People Management: Support human resource processes, including recruiting, hiring, onboarding, staffing, and training.
• Safety and Compliance: Ensure adherence to food safety measures and maintain high standards for guest, employee safety and restaurant security.
• Operational Excellence: Support restaurant operations and ensure the restaurant meets and exceeds standards of excellence.

Qualifications

• Commitment to excellence and workplace safety.
• Strong customer service skills.
• Effective communication skills with the ability to anticipate customer needs.
• Proven ability to make decisions and provide solutions in a fast-paced environment.
• Previous experience in restaurant management or a related field is required.

Benefits

• Competitive pay from starting at $50,000/year plus bonus incentives
• Employee discounts and meals
• PTO
• Medical, Vision, Dental available
• 401K
• Long & Short-term disability coverage available
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• And much, much more