Assistant General Manager

Ted's Bulletin; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Medical health insurance

Dental & vision insurance

Employee discount

Flexible schedule

Paid time off

Paid training

Job summary

A local neighborhood eatery is seeking an Assistant General Manager to oversee daily operations and support the General Manager. You will be responsible for leading the team, ensuring high-quality food and service standards, and managing customer inquiries. The ideal candidate has prior food service management experience and a passion for hospitality. Benefits include 401(k), medical and dental insurance, and opportunities for professional growth. Join us to make a positive impact in a dynamic environment.

Qualifications

• Previous experience in food service management or assistant manager role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent customer service skills with a focus on providing an exceptional dining experience.

Responsibilities

• Assist the General Manager in overseeing daily operations of the restaurant.
• Manage and lead a team of employees.
• Ensure high-quality food and service standards.
• Monitor inventory levels and order supplies.
• Handle customer inquiries and complaints.

Skills

Leadership skills

Customer service

Knowledge of kitchen management

Organizational skills

Job description

Join to apply for the Assistant General Manager role at Ted's Bulletin.

Ted's Bulletin is a 7‑unit neighborhood eatery bringing new creativity to American classics, open daily for all‑day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

Role Overview

The Assistant General Manager position is critical to our operations and success and will assist the General Manager in overseeing daily operations of the restaurant. We are looking for people who can help build a hospitality‑focused culture for internal and external guests and develop a team of thoughtful leaders.

Responsibilities

• Assist the General Manager in overseeing daily operations of the restaurant
• Manage and lead a team of employees, including training, scheduling, and performance management
• Ensure high‑quality food and service standards are consistently met
• Monitor inventory levels and order supplies as needed
• Collaborate with the kitchen staff to ensure efficient food preparation and timely service
• Handle customer inquiries, complaints, and resolve issues in a professional manner
• Implement and enforce health and safety regulations
• Assist in developing and implementing strategies to increase sales and profitability
• Maintain a clean and organized restaurant environment

Qualifications

• Previous experience in food service management or assistant manager role
• Strong leadership skills with the ability to motivate and inspire a team
• Knowledge of kitchen management principles and food preparation techniques
• Excellent customer service skills with a focus on providing an exceptional dining experience
• Proven ability to manage shifts effectively, ensuring smooth operations during peak hours
• Familiarity with the food industry trends and best practices
• Experience in supervising employees and handling employee‑related issues
• Strong organizational skills with the ability to multitask and prioritize tasks

Job Details

Job Type: Full‑time
Salary: $65,000.00 – $75,000.00 per year
Work Location: In person

Benefits

• 401(k)
• 401(k) matching
• Medical health insurance
• Dental & vision insurance
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly Day Range

• Monday to Friday
• Rotating weekends
• Weekends as needed

Please note that this position may require working evenings, weekends, and holidays as needed.

We offer competitive compensation, opportunities for growth within the company, and a positive work environment. If you have a passion for the hospitality industry and possess the necessary skills and experience, we would love to hear from you.

Apply TODAY.