Assistant General Manager

Ted’s Bulletin

Washington (District of Columbia)

On-site

USD 70,000 - 80,000

Full time

14 days+

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Benefits offered by this job

401(k)

Health insurance

Dental and Vision insurance

Employee discount

Flexible schedule

Paid time off

Paid training

Job summary

Ted’s Bulletin, a neighborhood eatery in Washington, is seeking an Assistant General Manager to support daily operations and lead a hospitality-focused team. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and previous food service management experience. Offering a full-time role with competitive compensation ($70,000 - $80,000 per year) alongside benefits like 401(k) and health insurance, this position reflects a commitment to growth within a vibrant work environment.

Qualifications

Previous experience in food service management or as an assistant manager.
Strong leadership skills to motivate and inspire a team.
Excellent customer service skills focused on providing an exceptional dining experience.

Responsibilities

Assist the General Manager in overseeing daily operations.
Manage and lead a team, including training and performance management.
Ensure high-quality food and service standards are met.

Skills

Leadership skills

Customer service skills

Kitchen management principles

Organizational skills

Knowledge of food industry trends

Job description

Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

Are you looking to join a great team? The Assistant General Manager position is critical to our operations and success and will assist the General manager in overseeing daily operations of the restaurant. We are looking for people who can help build a hospitality focused culture for internal and external guests and develop a team of thoughtful leaders.

Does this sound like you? Apply TODAY.

Responsibilities

Assist the General Manager in overseeing daily operations of the restaurant
Manage and lead a team of employees, including training, scheduling, and performance management
Ensure high-quality food and service standards are consistently met
Monitor inventory levels and order supplies as needed
Collaborate with the kitchen staff to ensure efficient food preparation and timely service
Handle customer inquiries, complaints, and resolve issues in a professional manner
Implement and enforce health and safety regulations
Assist in developing and implementing strategies to increase sales and profitability
Maintain a clean and organized restaurant environment

Experience

Previous experience in food service management or assistant manager role
Strong leadership skills with the ability to motivate and inspire a team
Knowledge of kitchen management principles and food preparation techniques
Excellent customer service skills with a focus on providing an exceptional dining experience
Proven ability to manage shifts effectively, ensuring smooth operations during peak hours
Familiarity with the food industry trends and best practices
Experience in supervising employees and handling employee-related issues
Strong organizational skills with the ability to multitask and prioritize tasks

We offer competitive compensation, opportunities for growth within the company, and a positive work environment. If you have a passion for the hospitality industry and possess the necessary skills and experience, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays as needed.

Job Type: Full-time

Salary: $70,000.00 - $80,000.00 per year

Benefits