Assistant General Manager

RPM Italian; Washington (District of Columbia); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off (PTO)

401(k)

Medical Insurance (BCBS)

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

RPM Italian in Washington, DC is hiring an Assistant General Manager to lead day-to-day operations, oversee training and HR tasks, and partner with the GM to drive guest satisfaction and financial performance. The role requires 2+ years of AGM experience and 5+ years in restaurant management, with a focus on people leadership and BOH systems.

The position offers competitive salary at USD 70,000–90,000 per year, plus benefits and opportunities for growth.

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of AGM experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Experienced with inventory and BOH systems.

Responsibilities

• Ensure day-to-day business operations run smoothly.
• Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries.
• Organize, run and supervise daily opening and closing shifts with exceptional guest and employee experience.
• Provide leadership to hourly and management teams and foster our Culture of Caring.
• Respond to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and business growth.

Skills

Restaurant management

AGM experience

Team leadership

Inventory management

Job description

About US

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

Overview

RPM Italian, D.C. is Hiring Now: ASSISTANT GENERAL MANAGER!

Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

EOE. We participate in E-Verify

Responsibilities

• Ensure day-to-day business operations run smoothly
• Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up 50 pounds

Qualifications

• 5+ years of restaurant management experience
• 2+ years of AGM experience in a full-service restaurant
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems

Salary Range

USD $70,000.00 - USD $90,000.00 /Yr.