Assistant General Manager

Oak-and-Ston; Venice (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive culture

Team environment

Job summary

Oak & Stone, Florida's hospitality-focused restaurant, is seeking an Assistant General Manager to partner with the GM on daily front-of-house operations and uphold our guest-first service standard.

You will recruit, train, and mentor staff, balance scheduling and labor, ensure safety and sanitation, resolve guest concerns, and collaborate with kitchen leadership to maintain quality. Join a fun, energetic team with growth opportunities.

Qualifications

• 2–4 years of restaurant supervisory or management experience.
• Leadership style grounded in communication, problem-solving, and empathy.
• Guest-first mindset with a passion for hospitality.
• Strong understanding of restaurant operations, labor management, and compliance.
• Calm, adaptable approach to fast-paced, team-oriented environments.

Responsibilities

• Partner with the GM to manage daily front-of-house and overall operations.
• Maintain exceptional service standards and a welcoming environment.
• Recruit, train, motivate, and mentor front-of-house staff.
• Support scheduling, labor oversight, and operational efficiency.
• Ensure compliance with safety, sanitation, and company protocol.
• Resolve guest concerns swiftly and professionally.
• Collaborate with kitchen leadership to uphold food quality and process flow.
• Represent Oak & Stone at community events and local initiatives.

Skills

Restaurant supervision

Team leadership

Guest hospitality

Operations & labor management

Job description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.

What You’ll Do:

• Partner with the GM to manage daily front-of-house and overall operations
• Maintain exceptional service standards and a welcoming environment
• Recruit, train, motivate, and mentor front-of-house staff
• Support scheduling, labor oversight, and operational efficiency
• Ensure compliance with safety, sanitation, and company protocol
• Resolve guest concerns swiftly and professionally
• Collaborate closely with kitchen leadership to uphold food quality and process flow
• Represent Oak & Stone at community events and local initiatives

Requirements

What We’re Looking For:

• 2–4 years of restaurant supervisory or management experience
• A leadership style grounded in communication, problem-solving, and empathy
• A guest-first mindset with a passion for hospitality
• Strong understanding of restaurant operations, labor management, and compliance
• A calm, adaptable approach to fast-paced, team-oriented environments

Why Oak & Stone?

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment