Assistant General Manager

Workstream; Simpsonville (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Opportunities for career advancement

Collaborative work environment

Job summary

Workstream is now hiring an Assistant General Manager in Simpsonville. In this role, you will support the General Manager to ensure smooth and profitable restaurant operations, maintaining high standards for food quality and guest satisfaction.

Key responsibilities include team leadership, overseeing daily operations, and ensuring compliance with food safety protocols. We're seeking a leader with prior experience in restaurant management, strong communication skills, and the ability to work flexible hours.

Join us for a competitive salary, career advancement opportunities, and a collaborative work environment!

Qualifications

• Previous experience in restaurant management or a similar supervisory role.
• Strong communication, organizational, and problem-solving abilities.
• Must have a 'can-do' attitude and ability to lead a diverse team under pressure.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Assist in hiring, training, and supervising staff.
• Oversee daily operations, including inventory management and labor scheduling.
• Ensure all food safety and sanitation protocols are followed.
• Handle guest feedback professionally.
• Track sales goals and manage controllable costs.

Skills

Communication skills

Organizational skills

Problem-solving abilities

Job description

Now Hiring: Assistant General Manager

Location: Simpsonville

Type: Full-Time / Management

Are you a natural leader with a passion for excellence? We are looking for an Assistant General Manager to join our team and help drive the success of our fast-paced restaurant operations. If you thrive in a high-energy environment and enjoy developing people, we want to hear from you.

The Role

As the Assistant General Manager, you will be the right hand to the General Manager, ensuring the restaurant runs smoothly, profitably, and stays focused on guest satisfaction. You will lead by example, maintaining high standards for food quality, service, and team morale.

Key Responsibilities

• Team Leadership: Assist in hiring, training, and supervising staff to provide top-tier service.
• Operational Excellence: Oversee daily operations, including inventory management, labor scheduling, and floor management.
• Quality Control: Ensure all food safety and sanitation protocols are strictly followed.
• Customer Experience: Handle guest feedback with professionalism and ensure every customer leaves satisfied.
• Performance Monitoring: Help track sales goals and manage controllable costs to ensure profitability.

What We’re Looking For

• Experience: Previous experience in restaurant management or a similar supervisory role.
• Skills: Strong communication, organizational, and problem-solving abilities.
• Mindset: A "can-do" attitude with the ability to lead a diverse team under pressure.
• Flexibility: Availability to work nights, weekends, and holidays as needed.

Why Join Us?

• Competitive salary and performance-based incentives.
• Opportunities for career advancement within a growing brand.
• A collaborative and supportive work environment.

Location: 1000 NE Main St, Simpsonville, SC 29681, USA