Assistant General Manager

Qdoba; Shakopee (MN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) Retirement Plan

Job summary

Qdoba is seeking an Assistant Manager in Shakopee, MN to support the General Manager in driving sales and guest satisfaction. You will oversee daily restaurant operations, coach Team Members, and ensure policy compliance in a fast-paced environment.

You will interview and hire staff, train on procedures, manage records, and help control labor and food costs while maintaining a safe, clean, and energetic dining atmosphere for guests and employees.

Qualifications

• Minimum 1–2 years restaurant management experience in QSR.
• Strong interpersonal and verbal/written communications skills.
• Food Safety certification preferred.

Responsibilities

• Capable of performing all duties of a cook, a line server, a cashier.
• Maintain sanitation standards.
• Maintain operation standards and meet corporate expectations.
• Manage record keeping procedures and meet corporate expectations.
• Control cost of goods and labor.
• May be required to lift up to 50 lbs.

Skills

Interpersonal communication

Verbal communication

Written communication

Leadership

Basic math

Customer service

Flexibility

Education

High School Diploma or GED

Tools

POS system

Microsoft Office

Job description

PURPOSE OF YOUR WORKAt Qdoba we make a difference in people’s lives by serving our Teams and Guests. As a member of the Franchise team, you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.HOW YOU MAKE A DIFFERENCE EVERYDAYBuilding sales and profits by promoting Guest satisfaction and managing restaurant operationsEscalating any concerns or recommendations with the restaurant, employees, or Guests to the General ManagerAssisting with interviewing and hiring the right Team MembersEnsuring policy and procedures are being followed on shiftsTraining Team Members on operations, Company policies and procedures and Guest serviceIdentifying and responding to complaints and policy and procedure violationsProviding regular feedback and coaching to Team Members on their performanceHelping ensure the restaurant is a safe, clean, and fun environment for our employees and Guests!JOB RESPONSIBILITIESCapable of performing all duties of a cook, a line server, a cashierMaintain sanitation standardsMaintain operation standardsManage record keeping procedures and meet corporate expectationsControl cost of goods and laborMay be required to lift up to 50 lbsReliable transportationStand and walk during the entire shiftYOU'VE GOT THIS?High School Diploma or General Education Degree (GED) – (Preferred)Food Safety Certified - (Preferred)1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)Basic math skillsMicrosoft Office and general systems experienceStrong interpersonal and verbal and written communications skillsAbility to work flexible schedule and extended hoursHigh energy to keep up with our fast-paced environmentCommitment to our core values of integrity, service, excellence, and courage to be bold & growWHAT’S IN IT FOR YOU?Operations Excellence: Our team expects and delivers nothing but the bestTraining & Development: We bring out the best by ensuring everyone gets well trainedPersonal & Career Growth: You can do more, get more, and be more at QdobaBenefits: We offer Comprehensive benefits such as Medical, Dental, and Vision Plans as well as a company 401(k) Retirement Plan