Assistant General Manager

Golden Nugget Las Vegas; San Antonio (TX); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player seeks a dynamic senior-level manager with a strong background in upscale dining. This role involves overseeing operations, managing shifts, and ensuring exceptional guest service while adhering to financial standards. The ideal candidate will possess strong interpersonal skills and a proven track record in management. With opportunities for career development and a comprehensive benefits package, this position promises to be both rewarding and impactful in a vibrant dining environment.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of senior-level management experience in upscale dining.
• Extensive knowledge of front-of-house operations.

Responsibilities

• Adhere to company standards to increase sales and minimize costs.
• Manage shifts and ensure high quality of food preparation and service.

Skills

Management Experience

Financial Knowledge

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities:

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies and procedures
• Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts, including daily decision-making, scheduling, and planning, while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues, develop employees through ongoing feedback, establish performance expectations, and conduct performance reviews

Qualifications:

• At least 2+ years of senior-level management experience in an upscale or fine dining establishment
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history with a strong work ethic

EOE

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Pay Range

USD $80,000.00 - USD $100,000.00 /Yr.