Assistant General Manager

SnowmoBAR; Salt Lake City (UT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Job summary

A local hospitality business in Salt Lake City is hiring for a leadership role. This position involves managing a front-of-house team, ensuring quality service, and maintaining cleanliness. Candidates should possess a degree in business administration and have strong communication and problem-solving skills. This role offers competitive pay and a range of benefits, including health insurance and paid time off.

Qualifications

• Strong interpersonal and communication skills.
• Capability to solve problems effectively.
• Computer literate with basic math skills.

Responsibilities

• Lead an effective team in FOH operations.
• Manage cash handling and maintain FOH cleanliness.
• Ensure consistency and quality in food preparation.
• Communicate effectively with diverse staff.

Skills

Interpersonal skills

Communication skills

Problem-solving abilities

Observation skills

Coaching abilities

Education

Degree in business administration or similar

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance

Join our team at SnowmoBAR! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Responsibilities:

• Demonstrated ability to manage and lead an effective team.
• General FOH duties which include cash handling, operating a cash register, running food, maintaining FOH cleanliness, beer and wine pouring, cocktail making, and fulfilling orders for dine-in, to go, or 3rd party delivery.
• Verify food for consistency and quality of food preparation and service.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities.
• Must have the ability to recommend solutions to the variety of problems that will arise.
• Oversee and ensure that restaurant policies for employee performance expectations are followed and completed on a timely basis.
• Must possess good communication skills for dealing with diverse staff.
• Incorporate and administer applicable safety and sanitation programs for the restaurant, employees, and guests.
• Influence the team to embrace, articulate, and reflect Core Values.
• Possess complete knowledge, execution, and enforcement of all food and beverage menus – including ingredients, preparation methods, and presentation.

Qualifications:

• Degree in business administration or similar.
• Great interpersonal and communication skills.
• Strong problem-solving abilities.
• Good observation skills.
• An ability to deliver constructive criticism.
• Computer literate and basic math skills.
• An ability to identify weaknesses and provide coaching where necessary.

We offer competitive pay and company benefits!