Assistant General Manager

Taziki's Cafe - TSP; Panama City (FL); On-site; USD 9,000 - 11,000; Full time

Benefits offered by this job

Career path to ownership

401(k) matching program

Quarterly bonus program

Paid time off

Comprehensive training and support

Job summary

Taziki's Cafe - TSP in Panama City seeks a full-time leader to manage daily operations. Responsibilities include supervising team members, maintaining a high standard of guest service, and assisting in hiring and training new staff.

The ideal candidate has leadership experience in hospitality, strong organizational skills, and a passion for quality food. Join a growing company that prioritizes a positive work culture and offers benefits like a 401(k) matching program and comprehensive training.

Qualifications

• 1–3 years of restaurant or hospitality leadership experience.
• Strong communication, organization, and time‑management skills.
• Ability to review P&L statements (preferred).

Responsibilities

• Help lead daily restaurant operations and support the General Manager.
• Supervise, coach, and motivate team members.
• Maintain a positive work environment and strong guest service.
• Assist with hiring, training, and onboarding new team members.

Skills

Restaurant leadership experience

Communication skills

Organization skills

Time-management skills

Job description

Job Summary

Full Time • Taziki's Cafe - Panama City

Benefits

• Career path to ownership
• 401(k) matching program for eligible employees
• Quarterly bonus program
• Paid time off
• A leadership role where you’re empowered to make decisions
• A growth-focused company with 90+ locations and expanding
• A people-first culture that values your input
• Comprehensive training and support
• Free meals, team incentives, and more

Responsibilities

• Help lead daily restaurant operations and support the General Manager
• Supervise, coach, and motivate team members
• Maintain a positive work environment and strong guest service
• Work kitchen and service stations as needed
• Assist with hiring, training, and onboarding new team members
• Monitor P&L reports and help manage labor/food costs
• Maintain safety, cleanliness, and food handling standards

Qualifications

• 1–3 years of restaurant or hospitality leadership experience
• A people leader who thrives in fast‑paced environments
• Strong communication, organization, and time‑management skills
• Experience reviewing P&L statements (preferred)
• A passion for real food and making a real impact
• Must be at least 21 years old and able to get a Food Manager's certification after hire
• Full‑time leadership role
• Hands‑on work in a fast‑casual kitchen environment
• Involves lifting up to 30 lbs, standing, cooking, and bending
• Weekday, weekend, and evening shifts may be required

Compensation

$10,000.00 per year

Equal Opportunity Employment

Taziki's Cafe is an Equal Opportunity Employer.