Assistant General Manager

Taziki's Cafe - TSP; Daphne (AL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Career path to ownership

401(k) matching program

Quarterly bonus program

Paid time off

Free meals

Job summary

Taziki's Cafe - TSP in Daphne, Alabama is looking for a full-time leadership team member. You will lead daily restaurant operations, support the General Manager, and foster a positive work environment.

The ideal candidate will have 1–3 years of experience in restaurant or hospitality leadership, with strong communication and time-management skills. Taziki's Cafe offers a people-first culture focused on growth and employee input.

Joining Taziki's Cafe means being part of a company that values training, support, and a commitment to high standards.

Qualifications

• 1–3 years of restaurant or hospitality leadership experience.
• Experience in managing team dynamics and ensuring guest satisfaction.
• Ability to manage P&L statements preferred.

Responsibilities

• Lead daily restaurant operations and support the General Manager.
• Supervise and motivate team members.
• Maintain safety and cleanliness standards in the kitchen.

Skills

Strong communication skills

Time-management skills

Leadership

Job description

Full Time • Taziki's Café - Daphne

• Career path to ownership
• 401(k) matching program for eligible employees
• Quarterly bonus program
• Paid time off

A leadership role where you’re empowered to make decisions

A growth-focused company with 90+ locations and expanding

A people-first culture that values your input

Comprehensive training and support

Free meals, team incentives, and more

Responsibilities

• Help lead daily restaurant operations and support the General Manager
• Supervise, coach, and motivate team members
• Maintain a positive work environment and strong guest service
• Work kitchen and service stations as needed
• Assist with hiring, training, and onboarding new team members
• Monitor P&L reports and help manage labor/food costs
• Maintain safety, cleanliness, and food handling standards

What We're Looking For

• 1–3 years of restaurant or hospitality leadership experience
• A people leader who thrives in fast-paced environments
• Strong communication, organization, and time-management skills
• Experience reviewing P&L statements (preferred)
• A passion for real food and making a real impact
• Must be at least 21 years old and able to get a Food Manager's certification after hire
• Full-time leadership role
• Hands-on work in a fast-casual kitchen environment
• Involves lifting up to 30 lbs, standing, cooking, and bending
• Weekday, weekend, and evening shifts may be required

Base Pay of $xx-$xx plus High-Paying Tip Pool

Taziki’s Café is an Equal Opportunity Employer.