Assistant General Manager- Hampton Cove

Taziki's Mediterranean Cafe; Victoria (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, Vision, Dental Insurance

401(k) matching program

Flexible Schedule

Career Path to Ownership

Paid Time Off

Quarterly Bonus Program

Free Delicious Meals

No late nights, no early mornings

Great Environment

Job summary

Taziki's Mediterranean Cafe in Texas is seeking an experienced restaurant manager to lead daily operations, control costs, and uphold brand standards.

You will mentor staff, ensure guest satisfaction, manage scheduling, training, and compliance with health and safety policies while collaborating with the GM to drive growth.

Qualifications

• Must be 21 years old.
• 1–3 years management experience.
• Food Manager’s certification within a short timeframe.
• Profit and Loss knowledge preferred.
• Strong leadership and guest service skills.
• Able to train and motivate a team.

Responsibilities

• Review store’s P&L, assist in scheduling, and follow the GM’s direction to reach cost goals.
• Master menu and product knowledge.
• Serve guests and build connections.
• Be responsible for the restaurant and the team.
• Set the shift tone and give clear directions to staff.
• Supervise and mentor staff, managing quality and training.
• Support or work stations when needed (kitchen included).
• Assist the GM in interviewing, onboarding, and training new employees.
• Follow cash handling and payment procedures.
• Maintain Health Department Standards during each shift.
• Follow Alcohol Handling policies and procedures.
• Proper food handling and storage of food products.
• Maintain hygiene, uniform, and appearance.

Skills

Leadership

Customer service

Communication skills

Google Suite

Time management

Education

Food Manager Certification

Tools

Google Suite

Job description

Benefits Offered | Wage Information

• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• Flexible Schedule!
• Career Path to Ownership!

• Paid Time Off!
• Quarterly Bonus Program!
• Health, Vision, Dental and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!

Management Positions are Full Time only.

Responsibilities

• Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
• Mastering menu and product knowledge
• Serving guests, making meaningful connections with them
• Being responsible for the restaurant and the team working
• Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
• Supporting or working stations when needed (kitchen included)
• Assist the GM in interviewing, onboarding, and training new employees
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be 21 years of age
• Minimum of 1-3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self-initiated and team-oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions/Hours

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm*
• Mid shift - 10am - 8pm*
• Evenings - 3pm - 10pm*
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!