Assistant General Manager

Specialty Restaurants; Palmetto (FL); On-site; USD 72,000 - 85,000; Full time

Job summary

Join a vibrant team at a renowned beachfront restaurant as an Assistant General Manager! This role is perfect for a dynamic leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences. You'll work closely with the General Manager to oversee daily operations, train staff, and ensure that every detail contributes to a 5-star dining experience. With competitive pay and top-notch benefits, including a quarterly bonus and a lifestyle spending account, this is an exciting opportunity to make a significant impact in a popular dining destination. If you are ready to take your career to the next level in hospitality, we want to hear from you!

Benefits

Competitive salary

Quarterly bonus

Medical, dental, and vision insurance

Lifestyle Spending Account

Company dining package

401k with employer match

Paid holidays

Education Assistance Program

Employee Assistance Program

Management Referral Program

Qualifications

• 3+ years in a managerial role in a high-volume restaurant.
• Strong leadership and customer service skills are essential.

Responsibilities

• Assist in daily restaurant operations and ensure 5-star service.
• Train staff and maintain inventory levels for smooth operations.

Skills

Leadership

Customer Service

Inventory Management

Communication

Problem Solving

Restaurant Operations

Multitasking

Computer Applications

Education

High School Diploma

Hospitality Management Degree

Tools

MS Office

Restaurant Management Software

Job description

The Whiskey Joe’s Team is growing!

Whiskey Joe’s has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

The Whiskey Joe’s team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in “Y” is a celebration... We assure you there is a never a dull moment at Whiskey Joe’s!

Top-notch Benefits:

• Competitive salary
• Quarterly bonus
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Paid/Floating holidays for 5 major holidays
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $72000 - $85000 / year

plus bonus

Job Summary:

The Assistant General Manager is responsible for serving as the General Manager right hand supporting him/her by completing tasks as directed. He/she is responsible for directing the flow food production through the dining room and for supervising all front of the house staff.

Essential Job Duties:

• Assist the General Manager in overseeing daily restaurant operations to ensure seamless service and a 5-star guest experience.
• Collaborate with department heads to optimize service standards, streamline processes, and maintain an exceptional dining experience.
• Train and supervise staff, ensuring they provide excellent customer service and uphold our restaurant's high standards.
• Monitor and maintain inventory levels, ensuring proper stock levels of ingredients, supplies, and equipment.
• Coordinate with the kitchen team to ensure efficient food preparation, timely service, and adherence to quality standards.
• Handle guest inquiries, concerns, and issues in a professional and timely manner, ensuring superior guest satisfaction.
• Assist in the development and implementation of marketing strategies and promotional activities to attract new customers and increase revenue.
• Uphold health and safety regulations, ensuring a clean and sanitary environment throughout the restaurant.
• Collaborate with the General Manager in budget planning, cost control, and financial management.

Qualifications:

• At least 3 years' experience in a similar level managerial role in a high-volume restaurant environment is required.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent interpersonal and communication skills to effectively interact with staff, customers, and vendors.
• Proven ability to deliver exceptional customer service and resolve guest concerns.
• Solid knowledge of restaurant operations, including food and beverage service, inventory management, and health and safety regulations.
• Ability to work in a fast-paced, high-pressure environment, multitasking and prioritizing tasks effectively.
• Exceptional problem-solving and decision-making abilities.
• Proficient in computer applications such as MS Office and restaurant management software.
• Ability to effectively communicate in English

Physical Demands:
•Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 30lbs of force.

Disclaimer
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment background check.

Qualifications Experience

Required 3 years

Senior Restaurant Manager, AGM, or similar level role in a high-volume restaurant