Assistant General Manager

Shades Bar & Grill; Miramar Beach (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Flexible schedule

Employee discounts

Vision insurance

Training & development

Opportunity for advancement

Job summary

Shades Bar & Grill in Miramar Beach, Florida, is looking for an Assistant General Manager to oversee restaurant operations and ensure excellent customer service. The role involves training staff, monitoring food quality, and managing budgets to achieve profitability.

The ideal candidate will have experience in hospitality management and a passion for creating a fun atmosphere. Benefits include a competitive salary, flexible schedule, and health insurance. Join our family-friendly environment!

Qualifications

• Proven experience in a hospitality management role.
• Strong understanding of P&L statements and restaurant operations.
• Ability to provide exceptional customer service and manage a team effectively.

Responsibilities

• Oversee daily restaurant operations and ensure customer satisfaction.
• Manage hiring, training, and development of staff.
• Monitor food preparation and presentation standards.
• Ensure compliance with health and safety regulations.
• Review financial reports to drive performance improvements.

Skills

Customer service

Team leadership

Profit and loss management

Food safety compliance

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Training & development

Welcome to Shades on 30A.

A Family Favorite Since 1994.

A 30A destination location for more than 20 years, Shades Bar & Grill continues to turn friends into family! With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A.

If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment are what you are looking for, we are a perfect choice! As soon as you enter our spacious restaurant, you’ll notice a big difference. We are a clean, family-friendly bar and grill that truly loves our customers, and we go the extra mile whether in the kitchen or greeting you at the door. Come have a great time enjoying a great meal and fun setting! Check out why Shades received the Certificate of Excellence for 2015 from TripAdvisor!

We are searching for the right candidate to fill the Assistant General Manager position. Compensation will be based on experience. Our hospitality team is dedicated to curating a fun and unique experience for each and every guest. If you’re looking for a great culture and a fun, upbeat work environment, please consider applying to join our team.

As an assistant general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for helping source, hire, coach and motivate employees while providing a safe and welcoming work environment.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
• Help to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Assist in monitoring budgets and payroll records.
• Uphold standards for personnel performance and customer service.
• Be knowledgeable of restaurant policies regarding personnel
• Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Continually strive to develop staff in all areas of managerial and professional development.
• Source, hire and continually develop team members with training and coaching
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.