Assistant General Manager

Red Robin; Milford (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Red Robin Urgent: Assistant General Manager position offers an energetic, guest-focused leadership role in a busy casual-dining environment. You will guide daily operations, mentor team members, and uphold food safety and service standards while delivering memorable experiences.

This opening emphasizes initiative, strong communication, and the ability to develop a cohesive, high-performing staff dedicated to hospitality and teamwork in a fast-paced setting.

Qualifications

• Experience in restaurant management preferred.
• Strong leadership and communication skills.
• Commitment to guest satisfaction and hospitality.

Responsibilities

• Support daily restaurant operations ensuring smooth, efficient service.
• Lead, motivate, and develop a dynamic team to deliver guest experiences.
• Maintain high standards of food quality, safety, and cleanliness throughout the restaurant.
• Assist in managing staffing, scheduling, and inventory to maximize productivity and team satisfaction.

Skills

Leadership

Team development

Guest experience

Operations management

Staffing & scheduling

Job description

Red Robin Urgent: Immediate Opening for a Highly Skilled Assistant General Manager

Are you looking for a fun and energetic workplace where your leadership skills can truly shine? Do you want to be part of a dynamic team that values enthusiasm and delivering exceptional guest experiences? If you answered yes, this exciting Assistant General Manager role at Red Robin is perfect for you!

Red Robin is a beloved casual dining restaurant chain known for its delicious flavors, high-energy hospitality, and inclusive family dining experience. Join us as a talented and motivated Assistant General Manager to help lead a loving team, grow your management skills, and contribute to creating memorable moments for our guests.

Key Responsibilities

• Support daily restaurant operations ensuring smooth, efficient, and fun service
• Lead, motivate, and develop a dynamic and enthusiastic team to deliver excellent guest experiences
• Maintain high standards of food quality, safety, and cleanliness throughout the restaurant
• Assist in managing staffing, scheduling, and inventory to maximize productivity and team satisfaction

What You Will Gain

• Valuable leadership experience in a fast-paced, loving, and inclusive environment
• Opportunities to develop skills in team building, operational management, and customer service excellence
• A chance to work with a passionate team dedicated to delivering delicious meals and fun dining experiences
• Enthusiastic and motivated with a passion for hospitality and team leadership
• Strong communicator and problem-solver who leads by example
• Committed to fostering a fun, supportive, and high-energy workplace culture
• Ready to take initiative and contribute to a loving team environment