Assistant General Manager

The Wendy's Company; Mars (PA); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a dynamic restaurant leadership team as a Restaurant Manager, where your expertise will guide a million-dollar business. In this role, you will be responsible for ensuring exceptional customer experiences while achieving business objectives. Your leadership will inspire a dedicated team, fostering a collaborative atmosphere that drives success. This is an exciting opportunity to make a significant impact in a fast-paced environment, where your contributions will be valued and rewarded. If you are passionate about the restaurant industry and ready to take on a leadership role, this position is perfect for you.

Qualifications

• Strong leadership skills with the ability to manage a team effectively.
• Experience in training and developing staff.

Responsibilities

• Oversee restaurant operations to meet business goals.
• Develop Crew and Shift Supervisors to strengthen the team.

Skills

Leadership

Team Management

Business Acumen

Training and Development

Education

High School Diploma

Bachelor's Degree in Business Management

Job description

What you'll do

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers:

• Help run a million-dollar business through high energy and high standards.
• Understand the right way to do business and help the team act accordingly.
• Assist with building bench strength by developing successful Crew and Shift Supervisors.
• Maintain a Team atmosphere.