Assistant General Manager

Taco Bell

Manassas (VA)

On-site

USD 48,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Bonus potential
2 weeks' vacation
Free bachelor's degree
Free meals
401k retirement plan with 6% match
Discounts on mortgages, vehicles, and more

Job summary

A leading fast-food restaurant chain is seeking an Assistant General Manager to support daily operations and uphold brand standards. In this role, you will ensure customer satisfaction, lead your team, and play a key role in financial management. Ideal candidates will have over 3 years of restaurant management experience and strong communication skills to facilitate team training and performance appraisals. The position offers competitive pay, bonus potential, and various benefits including vacation time and tuition reimbursement programs.

Qualifications

  • 3+ years of restaurant/retail management experience.
  • Strong communication skills for performance appraisals and training.
  • Ability to adhere to corporate policies and safety standards.

Responsibilities

  • Support the Restaurant General Manager by upholding brand standards.
  • Drive daily operations in the GM's absence.
  • Collaborate in team performance assessments.
  • Assist in recruiting and training Team Members.
  • Manage profit and loss including cash control and inventory.

Skills

Restaurant management
Team leadership
Customer service
Communication skills
Financial management

Job description

Assistant General Manager
About the Job

As an Assistant General Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team shines, so do you! In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while embracing personal challenges and growth opportunities. You'll work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

The Day-to-Day
  • Ensure consistent customer satisfaction by effectively modeling the MIC Success Routine and prioritizing customer needs.
  • Oversee Team Members' adherence to Shift Excellence responsibilities, maintain high food safety standards, and uphold Core excellence. Take charge of restaurant operations in the GM's absence.
  • Collaborate with the GM in assessing team performance, providing ongoing constructive and positive feedback. Address employee relations issues as they arise, determine immediate resolutions, or elevate to the GM when necessary.
  • Assist in sourcing, recruiting, interviewing, and hiring Team Members, while driving a culture of equity, inclusion, and belonging.
  • Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.
  • Review financial reports and take appropriate actions to optimize performance.
  • Support the GM in facility maintenance and ensure health and safety standards are consistently followed.
Is this you?
  • 3+ years of restaurant/retail management experience.
  • Assist with P&L management by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports.
  • Ensure all employees receive proper training and resources.
  • Champion Taco Bell's culture and values, promoting equity, inclusion, and belonging in the restaurant.
  • Lead efforts in individual and team recognition, collaboration, and motivation.
  • Identify and recruit exceptional talent, supporting the GM in the hiring process.
  • Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees.
  • Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards.
Work-Hard, Play-Hard
  • Competitive pay
  • Bonus potential
  • 2 weeks' vacation and additional Paid Time Off
  • Free bachelor's degree and scholarship and other tuition reimbursement programs
  • Free meals
  • Career advancement and professional development
  • Medical benefits from day 1
  • Health and wellness programs
  • 401k retirement plan with 6% match
  • Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
  • Más earth! Commitment to a sustainable future

The range for this role is $48,000-60,000/year. Compensation may vary based on geographic location and experience.

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