Assistant General Manager

Creative Dining; Henderson (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking an Assistant General Manager to oversee daily operations and ensure exceptional guest service. The ideal candidate will possess a Bachelor's degree in Hospitality Management and have over three years of management experience. This role offers the opportunity to drive sales and profitability while maintaining high standards of quality and safety.

Qualifications

• 3+ years of experience in hotel or restaurant management.
• Strong leadership and communication skills.
• Ability to identify and solve problems in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant.
• Develop and implement strategies to drive sales and profitability.
• Assist in recruiting, training, and developing team members.

Skills

Leadership

Communication

Problem Solving

Yield Management

Food Costs

Education

Bachelor's degree in Hospitality Management

Job description

About the Role:

We are seeking an Assistant General Manager to join our team at Freed Hardeman Chick-fil-A in FR352. As an Assistant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and our team members are motivated and engaged. You will work closely with the General Manager to develop and implement strategies to drive sales and profitability, while maintaining high standards of quality and safety.

Minimum Qualifications:

• Bachelor's degree in Hospitality Management or related field
• 3+ years of experience in hotel or restaurant management
• Strong leadership and communication skills
• Ability to identify and solve problems in a fast-paced environment
• Knowledge of yield management and food costs

Preferred Qualifications:

• Experience in pre-opening a new restaurant
• Knowledge of safety procedures and regulations
• Ability to perform repetitive motions for extended periods of time

Responsibilities:

• Oversee daily operations of the restaurant, including managing team members and ensuring exceptional guest service
• Develop and implement strategies to drive sales and profitability
• Maintain high standards of quality and safety
• Assist in recruiting, training, and developing team members
• Collaborate with the General Manager to identify and solve problems and improve overall performance

Skills:

As an Assistant General Manager, you will utilize your skills in hotel management, hospitality, identifying and solving problems, yield management, and food costs on a daily basis. Additionally, your strong leadership and communication skills will be essential in managing and motivating team members. Your ability to perform repetitive motions for extended periods of time will also be beneficial in this role. Overall, this is an exciting opportunity for a highly motivated and experienced individual to join our team and contribute to the success of our restaurant.