Assistant General Manager

Hilton Cocoa Beach Oceanfront; Florida; On-site; USD 110,000 - 170,000; Full time

Job summary

Driftwood Hospitality Management seeks a seasoned hotel General Manager to lead daily operations at its Cocoa Beach property. The role emphasizes profitable performance, guest satisfaction, and adherence to brand standards.

In this hands-on position you will oversee departments, manage forecasts and budgets, and develop a high-performing team to deliver exceptional service 24/7. Strong English communication and financial acumen are essential.

Qualifications

• Minimum of 4+ years hotel management experience at department head or above.
• Full service hotel experience.
• Proven ability to build cohesive teams and drive goals.
• Strong managerial and decision-making skills with budgeting experience.
• Excellent verbal and written English communication.
• Proficiency with MS Word, Excel, PowerPoint; familiarity with hotel systems.

Responsibilities

• Interview, select, train, schedule, coach associates per brand standards.
• Oversee hotel departments to ensure service quality and hospitality.
• Assist GM with forecasts, reports, budget development and monitoring.
• Improve guest satisfaction scores and maintain standards.
• Resolve complaints and anticipate operational issues.
• Assist in recruitment, hiring, training, and staff development.
• Oversee service quality, efficiency, and financial metrics.
• Perform other duties as requested by management.

Skills

Hotel management

Team leadership

Budgeting & forecasting

Customer service

English communication

Tools

MS Word

Excel

PowerPoint

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Assists in the Management of the hotel operation to ensure efficient and profitable operations. Ensures guest satisfaction of all outlets by maintaining and managing the highest standards of products and services while maximizing profitability through cost and labor control. In the absence of the General Manager, acts as the General Manager.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with DHM core values.
• Oversee hotel departments to ensure an optimal level of service and hospitality are provided to hotel guests.
• Assist the GM in preparation of forecasts and reports and assist in the development, implementation and monitoring of the budget to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Be aware of guest satisfaction scores and brand standards and work toward increasing departmental and overall guest satisfaction.
• Resolve customer complaints, and anticipate potential problems by reviewing and monitoring operational issues, business flow and associate performance.
• Oversee and ensure internal audit standards are met.
• Interact with the sales staff to discuss and implement sales strategies to continually improve occupancy levels and revenues.
• Monitor and maintain the front office systems and equipment to ensure optimum performance.
• Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies.
• Assist in recruiting, hiring, supervising, training, assessing and evaluating, coaching and counseling and recognizing and rewarding department heads
• Oversee service quality, operational efficiency, guest satisfaction, standards compliance and service and financial measurement
• Perform other duties as requested by management

Qualifications

KNOWLEDGE, SKILLS & ABILITIES

The Hotel may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below, when applicable

• Minimum of 4+ years hotel management experience of Department Head or above.
• Full Service Hotel Experience
• The candidate will have the ability to create a profitable culture of accountability and have a proven track record of building a cohesive team while facilitating the accomplishment of goals.
• Requires proven managerial skill as position involves frequent decisions, meeting of deadline, negotiations of contracts of vendors, analytical ability and the planning, organization development and coordination of large scale work projects.
• Excellent verbal and written English communication and listening skills.
• Ability to read and communicate verbally and in writing and prepare complex occupancy reports.
• Strong computer skills in MS Word, Excel, PowerPoint with an understanding of the hotel systems preferred.
• Must have financial management skills including the ability to understand P&L statements, manage operating budgets, forecasting, and scheduling. .

PHYSICAL DEMANDS

• Ability to stand and move throughout front office and continuously performs essential job functions.
• Lifting up to 25 pounds maximum.
• Occasional twisting, bending, stooping, reaching, standing, walking.
• Frequent talking, hearing, seeing and smiling.

Source: Driftwood Hospitality