Assistant General Manager

Lettuce Escape; Chicago, Northern (IL, KY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is seeking an Assistant General Manager with at least 2 years of AGM experience in a full-service restaurant to join their team at Il Porcellino in Chicago.

The position offers a competitive salary, benefits including bonuses, paid time off, and medical coverage. Candidates should be skilled in team leadership and have experience in inventory management.

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of AGM experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Experienced with inventory and BOH systems.

Responsibilities

• Ensure day-to-day business operations run smoothly.
• Assist with training, recruiting, HR and administrative duties.
• Organize and supervise daily opening and closing shifts.
• Provide guidance to hourly and management teams.
• Manage costs, drive sales and grow the business.
• Interview, hire, onboard, train, supervise and develop all BOH employees.
• Perform regular and ad hoc inventories.
• Move and lift up to 50 pounds as needed.

Skills

Team leadership

Inventory management

Customer service

Job description

About US

Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian-American comfort food in a casual setting.

Overview

Il Porcellino is Hiring Now: ASSISTANT GENERAL MANAGER!

Lettuce Entertain You Restaurants is looking for an Assistant General Managerwith 2+ years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

EOE. We participate in E-Verify

Responsibilities

• Ensure day-to-day business operations run smoothly
• Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 5+ years of restaurant management experience
• 2+ years of AGM experience in a full-service restaurant
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems

Salary Range

USD $70,000.00 - USD $90,000.00 /Yr.