Assistant General Manager

Nbutexas; Chicago (IL); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Benefits package

Job summary

Nbutexas is seeking a hospitality-driven Assistant General Manager to partner with the General Manager in leading daily restaurant operations, developing the team, and delivering an exceptional guest experience. You will oversee service standards, coach FOH managers, and help optimize labor, purchasing, and cost controls.

In this role you will drive revenue through guest engagement and events, contribute to budgeting and strategic planning with the GM, and ensure food quality and safety are

Qualifications

• 4–6 years of restaurant/hospitality experience.
• Strong leadership, communication, and organizational skills.
• Proven experience with team development and operational management.
• Strong understanding of labor, cost controls, and financial performance.
• Comfortable working in a fast-paced, guest-focused environment.
• Working knowledge of POS, inventory, and restaurant management systems.

Responsibilities

• Oversee daily restaurant operations and ensure consistently elevated service.
• Lead, coach, and develop FOH teams and managers.
• Manage labor, purchasing, inventory, and cost controls.
• Drive revenue through guest engagement, events, and large-party business.
• Partner with the GM on P&L performance, budgeting, and operational strategy.
• Ensure food quality, cleanliness, safety, and service standards are consistently maintained.

Skills

Leadership

Communication

Organizational skills

Team development

Operational management

Guest focus

Tools

POS

Inventory

Restaurant management systems

Job description

We’re seeking a hospitality-driven Assistant General Manager to partner with the General Manager in leading daily operations, developing the team, and delivering an exceptional guest experience.

Salary + Benefits

• Competitive salary based on experience (up to $80K)
• Benefits package

Role + Responsibilities

• Oversee daily restaurant operations and ensure consistently elevated service
• Lead, coach, and develop FOH teams and managers
• Manage labor, purchasing, inventory, and cost controls
• Drive revenue through guest engagement, events, and large-party business
• Partner with the GM on P&L performance, budgeting, and operational strategy
• Ensure food quality, cleanliness, safety, and service standards are consistently maintained

Requirements + Qualifications

• 4–6 years of related restaurant/hospitality experience
• Strong leadership, communication, and organizational skills
• Proven experience with team development and operational management
• Strong understanding of labor, cost controls, and financial performance
• Comfortable working in a fast-paced, guest-focused environment
• Working knowledge of POS, inventory, and restaurant management systems

JOB ID: 181327#post

Erica Gillespie