Assistant General Manager

Tavistock Restaurant Collection; Boston (MA); On-site; USD 80,000 - 105,000; Full time

Benefits offered by this job

Competitive salary and bonus opportunities

Comprehensive benefits package

401(k) with Fidelity

Opportunities for growth

Supportive work environment

Job summary

A prominent restaurant group in Boston is seeking an experienced Assistant General Manager to oversee daily operations at one of its restaurants. This role requires a strategic leader with a minimum of 3 years in high-volume dining, fostering team development and ensuring exceptional guest experiences. Ideal candidates are passionate about hospitality and demonstrate strong leadership, communication, and organizational skills. This position offers competitive salary and benefits, along with opportunities for growth within the company.

Qualifications

• Minimum of 3 years of experience as a Manager in a high-volume, upscale restaurant environment.
• Strong leadership skills with a proven ability to build and develop high‑performing teams.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, ensuring seamless execution of service standards.
• Develop and mentor a team of managers and staff, fostering a culture of hospitality and excellence.
• Drive guest satisfaction and loyalty through exceptional service and engagement.
• Manage financial performance, including budgeting and achieving revenue targets.
• Collaborate with the culinary team to maintain high-quality food and beverage offerings.
• Ensure compliance with health, safety, and company standards.

Skills

Leadership skills

Communication skills

Organizational skills

Problem-solving skills

Organization

Flexible hours

Job description

Description

Are you a seasoned hospitality professional with a passion for fine dining and a commitment to excellence? Abe & Louie’s, Boston’s premier steakhouse, is searching for an Assistant General Manager who embodies leadership, dedication, and a flair for creating unforgettable guest experiences.

What We Offer:

• Competitive salary and bonus opportunities
• Comprehensive benefits package including medical, dental, and vision insurance
• 401(k) with Fidelity
• Opportunities for growth and advancement within a thriving restaurant group
• A supportive and dynamic work environment

About Abe & Louie’s

Known for its rich traditions and contemporary elegance, Abe & Louie’s offers an exceptional dining experience steeped in classic steakhouse sophistication. We pride ourselves on delivering impeccable service, an award-winning menu, and a welcoming atmosphere.

Position Overview: We are seeking a passionate and experienced Assistant General Manager to lead one of our prestigious Boston-based restaurants. The ideal candidate will be a strategic leader with a proven track record in managing high-volume, upscale dining establishments. This role demands a hands‑on approach to deliver outstanding service, drive revenue growth, and foster a positive team environment.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring seamless execution of service standards.
• Develop and mentor a team of managers and staff, fostering a culture of hospitality and excellence.
• Drive guest satisfaction and loyalty through exceptional service and engagement.
• Manage financial performance, including budgeting, forecasting, and achieving revenue targets.
• Collaborate with the culinary team to maintain high-quality food and beverage offerings.
• Ensure compliance with health, safety, and company standards.

Qualifications:

• Minimum of 3 years of experience as a Manager in a high-volume, upscale restaurant environment.
• Strong leadership skills with a proven ability to build and develop high‑performing teams.
• Excellent communication, organizational, and problem‑solving skills.
• A passion for hospitality and a commitment to delivering outstanding guest experiences.
• Ability to work flexible hours, including nights, weekends, and holidays as needed.