Assistant General Manager

Delaware North at Truist Park

Atlanta (GA)

On-site

USD 82,000 - 111,000

Full time

4 days ago

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Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation and holidays

Paid parental bonding leave

Tuition or certification reimbursement

Friends-and-family discounts

Job summary

Delaware North’s Patina Group is seeking an Assistant General Manager to join the opening team at Hundredfold Atlanta, a chef-driven concept in Atlanta, GA. You will lead, train, and inspire a high-performing front-of-house team, delivering outstanding hospitality and leveraging strong budgeting and operational skills.

You will partner with the General Manager to ensure top-tier service, compliance with health regulations, and a thriving guest experience that aligns with brand standards and

Qualifications

Bachelor’s degree in hospitality, hotel management, business or related field or CHA or equivalent preferred but not mandatory.
Proven management experience in a restaurant or high-volume hospitality setting.
Strong financial acumen and budgeting skills.

Responsibilities

Partner with the General Manager to lead, train, and develop the front-of-house team for exceptional guest service.
Ensure compliance with Health Department regulations and high standards of cleanliness and safety.
Collaborate to maximize sales, monitor labor costs, and review financial information.
Assist with scheduling, oversee bar inventory and ordering.
Build rapport with guests to create memorable dining experiences.

Skills

Leadership

Hospitality

Financial management

Coaching/mentoring

Communication

Education

Bachelor’s degree in hospitality/hotel management/business or related field

Certified Hotel Administrator (CHA) or equivalent preferred

Tools

Microsoft Excel

MS Word

Job description

The opportunity

Delaware North’s Patina Group is seeking an Assistant General Manager to join the opening team at Hundredfold Atlanta, an exciting new restaurant concept from acclaimed celebrity chef Tim Hollingsworth. Opening in Atlanta, Georgia, Hundredfold will deliver a memorable dining experience centered on exceptional cuisine, genuine hospitality, and meaningful guest connections.

As Assistant General Manager, you will play a key leadership role in launching this highly anticipated restaurant, helping to build, train, and inspire a high-performing team dedicated to delivering outstanding service. This position is ideal for a hospitality-focused leader who is passionate about creating exceptional guest experiences, developing team members, and fostering a culture of warmth, engagement, and operational excellence. You will oversee daily operations, manage financial performance, and ensure every guest receives the highest level of hospitality while maintaining the standards of a chef-driven dining destination.

Pay

Minimum – Anticipated Maximum Base Salary: $81,900 – $110,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Partner with the General Manager to lead, train, and develop the front-of-house team, ensuring exceptional guest service and hospitality while maintaining operational excellence. Oversee daily service standards, team performance, and execution to ensure compliance with budgets, policies, procedures, and quality expectations, creating memorable dining experiences for every guest.
Ensure all Health Department regulations are being adhered to and the restaurant is clean, sanitized, and safe for team members and guests.
Collaborate with leaders to maximize sales potential and profitability, including promotions, guest satisfaction, monitoring product, labor costs, and reviewing financial information.
Assist with scheduling employees, oversee bar inventory and ordering
Build rapport with restaurant guests and ensure an enjoyable andmemorable experience

More about you

A Bachelor’s degree in hospitality, hotel management, business or related field, or Certified Hotel Administrator or equivalent experience preferred but not mandatory
Minimum three years’ management experience in a restaurant of similar style, capacity, and volume
Entrepreneurial skills and skills in financial management and budgeting
Ability to coach and mentor a diverse workforce, working independently and as part of a team
Organizational and time management skills, as well as written, verbal, and interpersonal communication skills
Proven experience in providing excellent customer service
Microsoft Office; Excel and Word

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