Assistant General Manager

The Talent Shop; Alexandria (VA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary & bonus

Medical, dental & vision insurance

401K

Paid time off & holidays

Shift meal & dining discount

Life Insurance & LTD

Employee Assistance Program

Job summary

The Talent Shop is seeking an experienced Assistant General Manager to lead daily operations for a neighborhood restaurant group in the DMV area. This role focuses on hospitality, guest satisfaction, and operational excellence across all shifts.

Open daily for all-day breakfast, lunch and dinner, the position offers a competitive salary with bonus potential, comprehensive benefits, and opportunities to help grow multiple locations. Strong leadership and a collaborative mindset are essential.

Qualifications

• College degree preferred.
• 2+ years in a senior restaurant management role.
• Working knowledge of restaurant systems and Microsoft Office suite.
• Aptitude to hire, train, develop and lead a diverse workforce.
• Ability to form relationships and communicate respectfully with peers and staff.
• Must be able to work extended hours and lift up to 100 pounds.

Responsibilities

• Direct and supervise employees while executing and maintaining standards and operational excellence.
• Support the management team in all aspects of operations.
• Model hospitality and guest experience, instilling service standards for the team.
• Interview, train and develop staff to build a positive work environment.
• Ensure effective front-of-house scheduling to meet staffing needs and control labor costs.
• Collaborate with BOH team to execute safety and sanitation standards.
• Other duties as assigned.

Skills

Leadership

Staff Development

Guest Experience

Financial Acumen

Labor Cost Management

Hiring & Training

Education

College Degree preferred

Tools

Restaurant POS Systems

Microsoft Office

Job description

Job DescriptionA local well known neighborhood restaurant group is looking for a few experienced Assistant General Manager to join their team! They are growing and opening a few locations throughout the DMV area. Open daily for all-day breakfast, lunch & dinner, this restaurant is a great fit for someone who enjoys being a part of a hospitality focused culture, while serving a modern take on delicious American food and drink.Benefits:Competitive Salary and bonus planMedical, dental and vision insurance401KPaid Time Off and Paid Holidays (Thanksgiving and Christmas)Employee Shift Meal while at workEmployee dining discountHealth Savings AccountEmployer paid Life Insurance and Long-Term Disability Insurance · Short Term Disability InsuranceEmployee Assistance ProgramJob Duties:Direct and supervise employees while executing and maintaining standards and operational excellenceSupport the management team in all aspects of operationsModel hospitality and excellent guest experience instilling service standards for the teamInterview, train and develop staff building a positive work environmentActively coach and counsel employees to include documentation when appropriateEnsure effective front of house scheduling so that staffing needs are met, and labor costs are controlledCollaborate with BOH team to execute safety and sanitation standardsOther duties as assignedQualifications:College Degree preferred2+ years in a senior restaurant management roleWorking knowledge of restaurant systems and Microsoft Office suiteAptitude to understand, interpret and positively impact financialsAbility to hire, train, develop and lead a diverse workforceAbility to form relationships and communicate respectfully, and effectively with peers, leadership, and staffMust be able to work extended hours when business need necessitateMust be able to stand for extended periods of time and lift up to 100 poundsJob DescriptionA local neighborhood restaurant group is looking for an experienced Assistant General Manager to join their team! Open daily for all-day breakfast, lunch & dinner, this restaurant is a great fit for someone who enjoys being a part of a hospitality focused culture, while serving a modern take on delicious American food and drink.Benefits:Competitive Salary and bonus planMedical, dental and vision insurance401KPaid Time Off and Paid Holidays (Thanksgiving and Christmas)Employee Shift Meal while at workEmployee dining discountHealth Savings AccountEmployer paid Life Insurance and Long-Term Disability Insurance · Short Term Disability InsuranceEmployee Assistance ProgramJob Duties:Direct and supervise employees while executing and maintaining standards and operational excellenceSupport the management team in all aspects of operationsModel hospitality and excellent guest experience instilling service standards for the teamInterview, train and develop staff building a positive work environmentActively coach and counsel employees to include documentation when appropriateEnsure effective front of house scheduling so that staffing needs are met, and labor costs are controlledCollaborate with BOH team to execute safety and sanitation standardsOther duties as assignedQualifications:College Degree preferred2+ years in a senior restaurant management roleWorking knowledge of restaurant systems and Microsoft Office suiteAptitude to understand, interpret and positively impact financialsAbility to hire, train, develop and lead a diverse workforceAbility to form relationships and communicate respectfully, and effectively with peers, leadership, and staffMust be able to work extended hours when business need necessitateMust be able to stand for extended periods of time and lift up to 100 pounds