Assistant Front of House Leader — Legendary Service

Texas Roadhouse, Inc.; Littleton (CO); Sur place; USD 23 000 - 29 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental leave

Bereavement leave

Maternity leave

Adoption Assistance

Short-Term and Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

Restricted Stock Units Program

Community involvement opportunities

Annual holiday bonus

Résumé du poste

Texas Roadhouse, Inc. seeks an Assistant Service Manager to help the Service Manager run Front of House operations. The role focuses on maintaining Legendary Food and Legendary Service, leading by example, and ensuring guest satisfaction while driving sales.

Responsibilities include overseeing FOH, enforcing policies, treating guests with care, training staff, and coordinating schedules and promotions to boost performance. Excellent teamwork and customer focus are essential.

Qualifications

• Experience managing Front of House operations.
• Ability to train staff and supervise during peak times.
• Strong customer service and communication skills.

Responsabilités

• Oversees service in the Front of House.
• Enforces compliance with employment policies in area of responsibility.
• Oversees/approves Front of House side work.
• Provides/oversees thorough training.
• Sets the pace during peak business times in the Front of House.
• Manages through hands-on supervision including serving, hosting, cooking.
• Gathers customer insights and assists in developing a sales strategy.

Connaissances

Customer service

Leadership

Description du poste

Texas Roadhouse, Inc. seeks an Assistant Service Manager to help the Service Manager run Front of House operations. The role focuses on maintaining Legendary Food and Legendary Service, leading by example, and ensuring guest satisfaction while driving sales.

Responsibilities include overseeing FOH, enforcing policies, treating guests with care, training staff, and coordinating schedules and promotions to boost performance. Excellent teamwork and customer focus are essential.