Assistant Food Services Manager

NHC; Greenville (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading healthcare provider as an Assistant Food Services Manager in Greenville, SC. Lead a team to ensure quality food service in a culinary environment. This full-time position offers growth opportunities and a supportive team atmosphere. Ideal candidates will have a passion for food service and nutrition, with required certifications. Enjoy competitive benefits including health insurance and advancement opportunities.

Benefits

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k with Generous Contributions

Uniforms

Tuition Reimbursement

Advancement Opportunities

Qualifications

• Must have or obtain CDM Certification as per state regulation.
• Requires excellent customer service and communication skills.

Responsibilities

• Assist the FNS Manager in planning and supervising FNS functions.
• Ensure compliance with local, state, and federal regulations.
• Assist in food and supply purchases and maintain expense records.

Skills

Customer Service

Communication

Foodservice & Nutrition

Education

CDM Certification

Sanitation Course Certification

Job description

Position: Assistant Food Services Manager - Full Time

Are you looking to help lead a team and express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Assistant Food Services Manager will assist the FNS Manager in providing management of the FNS Department, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines. Other duties will vary according to the center needs and may include tray/meal service.

Position Highlights:

• Assists the FNS Manager in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR).
• Works with the FNS Manager, Director of FNS, RDN, NDTR, Regional Dietitian, and Administrator and follows recommendations made.
• Has a thorough understanding of all regulations (local, state, and federal) which affect FNS including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and ensures continued compliance to these regulations.
• Assists in making food and supply purchases and for maintaining expense records.

Requirements:

• CDM Certification Required to have or be completed per state regulation
• Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.
• Must have a sincere interest in foodservice & nutrition and enjoy working with the senior care living population and other healthcare patients.
• Must possess and use excellent customer service and communication skills.

Benefits: Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities

NHC HealthCare Mauldin is located at 850 East Butler Rd, Greenville, SC 29607

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/mauldin/

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.