Assistant Food Service Director

Trinity Services Group; Orlando (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Be

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/LD,

Job summary

Trinity Services Group is seeking an Assistant Food Service Director to partner with the Food Service Director in running a large jail kitchen operation onsite. The role supervises food service workers and ensures quality, safety, and compliance with health regulations.

The position emphasizes leadership, team building, and adherence to menus and schedules, with opportunities for career advancement and comprehensive benefits. On-site work in a correctional facility is required.

Qualifications

• High School Diploma or GED (or equivalent) is required.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification required.
• Experience with purchasing, inventory, ordering and receiving.
• Experience applying kitchen sanitation and safety standards.
• Basic accounting and reporting abilities.
• Proficiency with Microsoft Office and food service management systems.
• Institutional food service or restaurant experience preferred.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective actions to team members.
• Develop positive connections with clients and communicate effectively.
• Oversee quantities of food prepared and served per site plan.
• Maintain inventory accuracy and prepare menus in advance.
• Ensure proper storage of food items.
• Maintain serving schedules per menu specifications and safety guidelines.
• Maintain sanitary environment per health codes and departmental guidelines.
• Prepare for state inspections and other regulatory reviews.
• Perform other duties as needed.

Skills

Management experience

Supervisory experience

Food service experience

ServSafe Certification

Purchasing & inventory

Kitchen sanitation & safety

Basic accounting & reporting

MS Office proficiency

Food service management systems

Institutional food service experience

Education

High School Diploma or GED

Tools

Microsoft Office

Food service management systems

Job description

Wage Rate

$50,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Develop positive connections with clients requires communicating with them.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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