Assistant Food Service Director

Trinity Services Group; Georgia; On-site; USD 47,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) with Company Match

PTO

Tuition Reimbursement

Uniforms Provided

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits incl. disability &

Diversity & Veterans friendly

Job summary

Trinity Services Group is seeking an Assistant Food Service Director to partner with the Food Service Director in running a large jail kitchen operation on-site. You will supervise food service workers, plan activities, and ensure safe, efficient preparation and distribution of meals.

The role requires management experience in food service, ServSafe certification, and a strong focus on safety, sanitation, inventory, and compliance with health regulations.

Qualifications

• High School Diploma or GED is required.
• ServSafe Certification is required or preferred.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• Experience with purchasing, inventory, ordering and receiving.
• Experience applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and math for reports.
• Proficiency in Microsoft Office and food service management systems.
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Guidance, training, and management of the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Oversee quantities of food prepared and served per plan.
• Maintain inventory accuracy and proper food storage.
• Maintain serving schedules to meet menu specifications and safety guidelines.
• Maintain a sanitary environment following health codes and regulations.
• Responsible for state or other inspections of the food service operation.
• Other responsibilities as determined by needs.

Skills

Management experience

Food service experience

Purchasing & inventory

Sanitation & safety standards

Accounting basics

Teamwork & adaptability

Education

High School Diploma or GED

ServSafe Certification

Tools

Microsoft Office

Food service management systems

Job description

Wage Rate

$52,500/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Company Uniforms Provided
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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