Assistant Food Service Director

TKC Holdings, Inc.; Eden (TX); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Uniforms Provided

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits – Disability & more

Job summary

TKC Holdings, Inc. is seeking an Assistant Food Service Director to support a large jail facility’s food service operation. You will supervise food service workers, coordinate preparation and distribution of meals, and report to the Food Service Director.

This onsite role requires strong leadership, adherence to sanitation standards, and the ability to manage inventory and training. The ideal candidate has at least two years of supervisory experience in food service, a GED or high school

Qualifications

• High School Diploma or GED required; must be at least 18 years old.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification required.
• Experience with purchasing, inventory, ordering and receiving.
• Experience maintaining kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and ability to complete necessary reports.
• Proficiency in Microsoft Office and food service management systems.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective actions to team members.
• Ensure appropriate quantities of food are prepared and served per schedule.
• Maintain inventory accuracy and plan menus in advance.
• Store food items properly and ensure safe handling.
• Maintain serving schedules per menu specifications and safety guidelines.
• Ensure sanitary environment and compliance with Health Department codes.
• Coordinate state or other inspections of the food service operation.
• Handle other duties as assigned.

Skills

Food service leadership

Supervisory experience

Inventory management

Purchasing & receiving

Sanitation & safety standards

Microsoft Office

Team collaboration

Education

High School Diploma or GED

Tools

ServSafe Certification

Kitchen management systems

MS Office proficiency

Job description

Wage Rate

$65,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Company Uniforms Provided
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108