Assistant Food Service Director

Trinity Services Group Inc.; Georgia; On-site; USD 47,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Company Uniforms Provided

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/LDI

Job summary

Trinity Services Group Inc. is seeking an Assistant Food Service Director to lead a large jail/food service operation, reporting to the Food Service Director. The role focuses on managing a team of kitchen staff, ensuring on-site food preparation and distribution align with menu plans and safety regulations.

The ideal candidate will have strong food service management experience, ServSafe certification, and a commitment to learning and teamwork in a correctional facility setting.

Qualifications

• Minimum 2 years of management or supervisory experience in a food service position.
• ServSafe Certification is required.
• Minimum 3 years of experience in food service.
• Experience with purchasing, inventory, ordering and receiving.
• Knowledge of kitchen sanitation and safety standards and methods.
• Basic accounting and mathematical report skills.
• Proficiency in Microsoft Office and food service management systems.
• Experience in institutional food service or restaurant settings preferred.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train, and issue corrective action to team members.
• Ensure proper quantities are prepared and served per the plan.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.
• Maintain serving schedules per menu specifications and health codes.
• Maintain sanitary environment per health department codes.
• Prepare for state or other inspections of the operation.
• Perform other duties as needed.

Skills

Management experience

ServSafe Certification

Education

High School Diploma or GED

Tools

Microsoft Office

Food service management systems

Job description

Wage Rate

$52,500/year

Work Location

On-Site

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Company Uniforms Provided
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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