Assistant Food Ops Director - Correctional Center

DHRM; Virginia (MN); On-site; USD 52,000 - 76,000; Full time

Job summary

The Virginia Department of Corrections invites applications for a Food Service Manager II at the State Farm Correctional Center. This role oversees staff and inmates in meal preparation and service, ensuring operations adhere to all policies and security requirements.

Responsibilities include budgeting, procurement, inventory, timekeeping, and scheduling, while maintaining health and safety standards within a correctional environment.

Qualifications

• Knowledge of large-volume food operations and sanitation.
• Familiar with Microsoft Office including Outlook.
• Skilled in operating food service equipment.
• Experience supervising staff and/or inmates in food service.

Responsibilities

• Supervise food service staff and inmates in meal prep and serving.
• Ensure compliance with health, safety, and security policies.
• Manage budgeting, procurement, food storage, timekeeping, and scheduling.

Skills

Large-volume food operations

Sanitation

Food safety standards

Operate food service equipment

Supervise staff/inmates

Tools

Microsoft Office (Outlook)

Job description

The Virginia Department of Corrections invites applications for a Food Service Manager II at the State Farm Correctional Center. This role oversees staff and inmates in meal preparation and service, ensuring operations adhere to all policies and security requirements.

Responsibilities include budgeting, procurement, inventory, timekeeping, and scheduling, while maintaining health and safety standards within a correctional environment.