Food Operations Supervisor: State Farm Correctional Center #00194

DHRM; Virginia (MN); On-site; USD 47,000 - 64,000; Full time

Job summary

Virginia Department of Corrections seeks a Food Operations Supervisor at State Farm Correctional Center to oversee inmate teams in meal prep and service for both the population and staff. You will train inmates on kitchen policies, monitor operations, and uphold safety and quality standards while controlling costs.

Position emphasizes strong organizational skills and knowledge of food safety practices; Microsoft Office proficiency, including Outlook, is required for daily tasks and reporting.

Qualifications

• Read and comprehend policies and procedures; supervise the work of others effectively.
• Knowledge of food safety, sanitation standards, and cost-efficient practices.
• Ability to train and direct inmates in kitchen operations while following guidelines.
• Basic proficiency in Microsoft Office applications, including Outlook.

Responsibilities

• Supervise inmates in the preparation and serving of meals for the population and staff.
• Train inmates in all kitchen policies and procedures.
• Maintain high standards of food safety, sanitation and quality in a cost efficient manner.

Skills

Microsoft Office

Food safety knowledge

Job description

Title: Food Operations Supervisor: State Farm Correctional Center #00194

State Role Title: Food Service Technician III

Hiring Range: $46,922.00 - $63,877.00

Pay Band: 3

Agency: Dept of Corr - Central Admin

Location: State Farm Correctional Center

Agency Website: www.vadoc.virginia.gov

Recruitment Type: General Public - G

Job Duties

Position supervises the activities of inmates in the preparation and serving of meals for the population and staff. Trains inmates in all kitchen policies and procedures. Maintains a high standard of food safety, sanitation and quality in a cost efficient manner.

Minimum Qualifications

Demonstrated ability to read and comprehend policies and procedures, and to monitor and supervise the work of others effectively. Must possess knowledge of food safety, sanitation standards, and cost-efficient practices. Ability to train and direct inmates in kitchen operations while maintaining compliance with established guidelines. Basic proficiency in Microsoft Office applications, including Outlook.

Additional Considerations

Experience in institutional or correctional food service operations, along with knowledge of inventory control, cost management, and menu planning. Certifications in food safety or sanitation, such as ServSafe, are highly desirable. Strong organizational skills.

VADOC is an EEO employer and is committed to supporting workforce diversity, equitable opportunities and inclusivity.

Reasonable accommodations are available upon request.

VADOC values our Veterans and encourages all to apply and receive preference in the hiring process.

AmeriCorps, Peace Corps, and other nation service alumni are also encouraged to apply.

Virginia Values Veterans (V3) Program - Virginia Department of Veterans Services

Advertised: 31 Aug 2026 Eastern Daylight Time

Applications close:

Name: Human Resources

Phone: [phone]

Email: Emailed applications are not accepted