Institutional Kitchen Leader — Food Service Supervisor

DHRM; Virginia (MN); On-site; USD 47,000 - 64,000; Full time

Job summary

The Virginia Department of Corrections is accepting applications for a Food Operations Supervisor at Green Rock Correctional Center. You will supervise inmates during meal preparation and serving for staff and the population, ensuring adherence to policies and high food-safety standards.

You will train inmates in kitchen operations, uphold sanitation and quality, and pursue cost-efficient practices while complying with established guidelines.

Qualifications

• Must read and comprehend policies and supervise others effectively.
• Knowledge of food safety, sanitation standards, and cost-efficient practices.
• Ability to train and direct inmates in kitchen operations.
• Basic proficiency in Microsoft Office applications, including Outlook.

Responsibilities

• Supervises the activities of inmates in the preparation and serving of meals for the population and staff.
• Trains inmates in all kitchen policies and procedures.
• Maintains a high standard of food safety, sanitation and quality in a cost-efficient manner.

Skills

Reading comprehension

Food safety knowledge

Training/inmate supervision

Inmate supervision

Team coordination

Tools

Microsoft Office

Job description

The Virginia Department of Corrections is accepting applications for a Food Operations Supervisor at Green Rock Correctional Center. You will supervise inmates during meal preparation and serving for staff and the population, ensuring adherence to policies and high food-safety standards.

You will train inmates in kitchen operations, uphold sanitation and quality, and pursue cost-efficient practices while complying with established guidelines.