Assistant Food Beverage Manager AGM Eataly Houston New Store Opening

Eataly North America; Houston (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Referral bonus program

and more!

Job summary

Eataly North America is seeking an Assistant F&B Manager to oversee day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the F&B Manager of Restaurants.

The role requires hands-on leadership to maximize profitability while upholding the company’s mission, values and guest experience standards. You will hire, train and coach staff, manage inventory, and collaborate across departments to ensure seamless events and operations.

Qualifications

• Bachelor’s Degree or Associate Degree preferred.
• 2+ years of experience managing a large restaurant staff.
• Demonstrated problem-solving, organizational, analytical and business management skills.
• Excellent communication, leadership and team-building skills.
• Advanced proficiency in Microsoft Office.
• Experience with Italian cuisine and wine highly preferred.

Responsibilities

• Oversees the operations of the restaurant to maximize profitability and guest experience.
• Hires, trains, motivates, evaluates and terminates team members as necessary.
• Provides coaching and feedback to team members for growth.
• Manages inventory levels and replenishes goods and operating materials.
• Collaborates interdepartmentally and with corporate for events and information.
• Documents, investigates and resolves incidents involving employees or guests.
• Maintains hospitality towards guests and staff.
• Performs other duties as required.

Skills

Leadership

Communication

Team-building

Problem-solving

Analytical skills

Education

Bachelor’s Degree or Associate Degree

Tools

Microsoft Office

Job description

Job Description

The Assistant F&B Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the F&B Manager of Restaurants.

• Oversees the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
• Works the floor actively, applying a hands-on approach, unafraid to get hands dirty
• Hires, assigns, trains, motivates, evaluates and terminates team members as necessary
• Provides in-the-moment coaching and feedback to team members, actively facilitating their growth
• Manages inventory levels and replenishes goods and operating materials
• Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc.
• Documents, investigates and resolves employee and guest incidents
• Maintains a high level of hospitality towards guests as well as within the team
• Performs other duties as required or assigned

Qualifications:
Qualifications

• Bachelor’s Degree or Associate Degree preferred
• 2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals
• Demonstrated problem-solving, organizational, analytical and business management skills
• Excellent communication, leadership and team-building skills
• Advanced proficiency in Microsoft Office
• Experience with Italian cuisine and wine highly preferred

Job Requirements

• Availability to work a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Annual Salary: $70,000 - $80,000

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.