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Assistant Food and Beverage Manager - Signia by Hilton Atlanta

Signia by Hilton Atlanta

Atlanta (GA)

On-site

USD 45,000 - 60,000

Full time

2 days ago
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Job summary

Join Signia by Hilton Atlanta as an Assistant Food and Beverage Manager. This role involves overseeing the operational aspects of food services in a busy environment while delivering exceptional customer experiences. Ideal candidates have a solid background in hospitality and a passion for teamwork. Enjoy comprehensive benefits and opportunities for career growth.

Benefits

Medical Insurance Coverage
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Matching 401(k)
Employee stock purchase program (ESPP)
Debt-free education access
Recognition and rewards programs

Qualifications

  • 1-2 years of experience in an upscale coffee shop or market setting.
  • Previous hotel experience preferred.

Responsibilities

  • Assist in daily management of food and beverage operations.
  • Ensure food quality, manage inventory, and oversee guest interactions.
  • Recruit, interview, and train team members.

Skills

Customer Service
Teamwork
Hospitality

Job description

Assistant Food and Beverage Manager - Signia by Hilton Atlanta

Join to apply for the Assistant Food and Beverage Manager - Signia by Hilton Atlanta role at Signia by Hilton Atlanta

Assistant Food and Beverage Manager - Signia by Hilton Atlanta

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Come join our team at the Signia by Hilton Atlanta, where we are seeking an Assistant Food and Beverage Manager to help oversee Friendship Market! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality.

Ideal candidates for this position will have at least 1-2 years of experience in an upscale coffee shop/market setting. Previous hotel experience is preferred. Looking for someone that has a great approach to teamwork and a genuine passion for delivering exceptional customer service.

Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

  • Access to your pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental Health Resources
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel discount program
  • Supportiveparental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
  • Debt-free education:Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.


What will I be doing?

As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:

  • Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
  • Ensure consistency in food quality and presentation and monitor cost and portion controls
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
  • Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
  • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Assist in recruiting, interviewing and training team members


What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline


In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Signia Atlanta

Schedule

Full-time

Brand

Signia Hilton

Job

Food and Beverage

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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