Assistant Food and Beverage Manager - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Rejoignez l'équipe de Signia by Hilton Atlanta en tant qu'Assistant Responsable des Aliments et Boissons. Vous assisterez à la gestion des opérations quotidiennes de restauration, garantissant un service exceptionnel et une rentabilité. Ce rôle nécessite une disponibilité ouverte, y compris les nuits et les week-ends.

Benefits

Accès à votre salaire via DailyPay

Couverture d'assurance maladie

Congés payés

Programme de remise Go Hilton

Congés parentaux

Programme d'achat d'actions pour employés

Opportunités d'éducation sans dettes

Développement de carrière

Qualifications

• 1-2 ans d'expérience en service de restauration dans un cadre haut de gamme.
• Approche collaborative au travail d'équipe.
• Passion pour le service à la clientèle exceptionnel.

Responsibilities

• Gérer les opérations de restauration de l'hôtel, y compris le service client et le contrôle qualité.
• Superviser, planifier et reconnaître les performances des membres de l'équipe.
• Assurer la conformité aux normes de santé et de sécurité.

Skills

Hospitality

Customer Focus

Teamwork

Leadership

Quality

Job description

Job Description - Assistant Food and Beverage Manager - Signia by Hilton Atlanta (HOT0BP4P)

Come join our team at the Signia by Hilton Atlanta, where we are seeking an Assistant Food and Beverage Manager to help oversee Friendship Market! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality.

Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.

Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune! We support the mental and physical wellbeing of all Team Members through innovative programs and benefits, including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

What will I be doing?

As an Assistant Manager of Food and Beverage, you will assist in managing daily hotel food and beverage operations, including kitchens, restaurants, banquets, lounges, room service, and coffee shops, ensuring outstanding guest service and profitability. Responsibilities include:

• Managing food and beverage operations, including guest service, quality, inventory, reservations, systems, budgeting, marketing, and reporting
• Ensuring food quality, presentation, and cost control
• Monitoring and developing team member performance, including supervision, scheduling, counseling, and recognition
• Greeting guests, responding to inquiries, and resolving concerns
• Assessing service trends and implementing improvements
• Ensuring compliance with health, safety, sanitation, and alcohol standards
• Recruiting, interviewing, and training team members

What are we looking for?

We value demonstration of Hilton’s core Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now. Additionally, we seek attributes such as Quality, Productivity, and Customer Focus.

Ideal candidates will have 1-2 years of experience in an upscale coffee shop or market setting, with hotel experience preferred. A great approach to teamwork and a passion for exceptional customer service are essential.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company committed to providing exceptional guest experiences. Our vision is to "fill the earth with the light and warmth of hospitality," and our Team Members are at the heart of this mission.