Assistant Food and Beverage Manager

D.C. Global Talent Inc.; Miami (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Housing allowance

Medical insurance

Bonus

Job summary

D.C. Global Talent Inc. is seeking an Assistant Food and Beverage Manager for a luxury boutique resort in the Caribbean.

The role is hands-on and operational, supporting all F&B operations—restaurant, bar, in-room dining, and events—and requires a strong track record in luxury hospitality. Ideal candidates have experience leading teams, a structured approach to daily operations, and a passion for service excellence.

Qualifications

• Experience leading F&B in luxury hotels/resorts.
• Proven people-management track record.
• Structured, organized operational thinker.
• Strong knowledge of luxury hospitality standards and food safety.
• Caribbean experience is preferred.

Responsibilities

• Support management of all F&B operations with high service standards.
• Lead, coach, and develop the F&B team.
• Ensure smooth daily operations across restaurant, bar, in-room dining, and events.
• Oversee service standards, inventory, cost control, and food safety.
• Plan ahead and drive disciplined daily F&B management.
• Model professionalism and exceptional service.
• Support sustainable F&B practices and responsible cost management.

Skills

F&B leadership

People management

Structured operations

Luxury hospitality standards

Communication skills

Job description

ASSISTANT FOOD AND BEVERAGE MANAGER

Luxury Boutique Resort • Caribbean • USD $2,500 net per month, inclusive of a service charge + Housing, Medical, Bonus & More!

ABOUT THE ROLE

We are looking for an Assistant Food and Beverage Manager for a luxury boutique resort in the Caribbean. This is a hands-on operational leadership role responsible for supporting the management of all F&B operations, including restaurant and bar service, in-room dining, events, and departmental administration. The ideal candidate is a structured, people-focused leader with a proven track record in luxury hotels, resorts, and villa environments, and a genuine passion for building high-performing teams.

We are seeking an experienced hospitality professional available to commence employment immediately. Due to visa and work permit considerations, candidates currently based in or eligible to work from the United States, the Caribbean, or Europe are strongly preferred, and Single-status relocation only.

WHAT YOU'LL DO

• Support the management of all Food and Beverage operations, maintaining the highest standards of service, quality, and consistency
• Lead, coach, and develop the F&B; team, strengthening supervisors and building a culture of accountability and high performance
• Ensure smooth daily operations across restaurant, bar, in-room dining, and events
• Oversee service standards, inventory management, cost control, ordering, and food safety compliance
• Plan ahead, anticipate operational challenges, and drive a disciplined, structured approach to daily F&B; management
• Model professionalism, composure, and exceptional service standards at all times
• Support sustainable F&B practices and responsible cost management across the department

WHAT YOU BRING

• Proven experience in an F&B leadership role within a luxury hotel, resort, or villa environment
• Strong people management skills with a track record of developing team members and strengthening supervisors
• A structured, organized, and forward-thinking approach to operations
• Solid knowledge of luxury hospitality standards, beverage operations, menu execution, and food safety
• Excellent communication skills with the ability to hold a team accountable while remaining approachable and hands-on
• Knowledge of sustainable F&B; practices is a strong advantage
• Caribbean experience is preferred

WHAT'S OFFERED

• USD $2,500 net per month, inclusive of a service charge
• Plus housing allowance, medical insurance, bonus, and more!