Assistant Floor Manager - Fresh Foods & Ops Leader

Jetro Restaurant Depot

Paramus (NJ)

On-site

USD 25,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Medical, Vision, Dental Insurance
Company Matched 401K
Vacation, Sick & Personal PTO
Bonus Opportunity

Job summary

Jetro Restaurant Depot in Paramus, NJ is seeking an Assistant Floor Manager to support the Floor Manager in delivering fresh, well-presented product and superior customer service in a fast-paced warehouse environment.

The role emphasizes teamwork, training of staff, safe operating procedures per HACCP, and achieving sales goals while controlling losses. Flexible shifts include full-time, hourly, 8–10 hours per day.

Qualifications

  • Ability to develop and train team members and build relationships.
  • Provide outstanding customer service and satisfaction.
  • Manage warehouse operations effectively and efficiently.
  • Communicate clearly and listen to others to give instructions.
  • Operate equipment necessary to perform the job; comply with safety rules.
  • Experience in warehouse, retail, or customer service is a plus.

Responsibilities

  • Demonstrate teamwork to ensure customer satisfaction and a safe working/shopping environment.
  • Provide friendly and efficient customer service with sincerity, patience, and respect.
  • Effectively communicate with customers and respond to questions promptly.
  • Operate equipment per company & OSHA guidelines.
  • Assist with inventory and ensure in-stock product availability.

Skills

Team leadership
Customer service
Warehouse operations
Communication
Equipment operation
Fast-paced environment

Tools

Handheld scanner
Desktop computer
Calculator

Job description

Jetro Restaurant Depot in Paramus, NJ is seeking an Assistant Floor Manager to support the Floor Manager in delivering fresh, well-presented product and superior customer service in a fast-paced warehouse environment.

The role emphasizes teamwork, training of staff, safe operating procedures per HACCP, and achieving sales goals while controlling losses. Flexible shifts include full-time, hourly, 8–10 hours per day.

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