Assistant Facilities Manager

Boar's Head; New Castle (IN); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a Facilities Manager to lead and enhance the performance of the Facilities Department. This role involves guiding technical skill development, ensuring compliance with safety and regulatory standards, and supporting maintenance activities to optimize plant operations. The ideal candidate will possess strong project management skills and a solid background in maintenance leadership, particularly within the food manufacturing sector. Join a dynamic team dedicated to continuous improvement and operational excellence.

Qualifications

• 5+ years of Maintenance or Utility Leadership experience required.
• Experience with Oracle EAM or other Computerized Maintenance Management Systems.

Responsibilities

• Guide development of Facilities Department associates’ technical skills.
• Ensure compliance with USDA / FDA requirements and regulatory agencies.

Skills

Project Management

Problem Solving

Communication

Maintenance Leadership

Food Manufacturing

Education

Two- or Four-Year College Degree in Technical Discipline

Tools

Oracle EAM

Job description

Hiring Company: Delicatessen Services Co., LLC

Overview: Support Facilities Manager with all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals.

Job Description: Essential Functions

1. Guide development of Facilities Department associates’ technical skills and knowledge through the BH Maintenance Training program
2. Provide facilities management support to:

• Food & Facility Safety
• Capacity Assurance
• Production Growth
• Quality Assurance
• Process equipment (including material handling equipment) and utility maintenance
• Process and Utility efficiency improvements
• Refrigeration System operations
• Continuous Process and Plant improvements

Ensure all new equipment and utility installations meet USDA / FDA requirements and the Plant’s strategic plan

Support downtime reduction activities using predictive/preventive maintenance system

Assist development of the capital and expense budget for the plant

Support company policies and work rules regarding HACCP, SQF, GMP, and SOP

Ensure best value in purchase of materials and labor for all Facilities related work

Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements

Support the Facilities Manager in any assigned projects

Education and Experience:

1. Two- or Four-Year College Degree in Technical Discipline beneficial
2. Minimum of 5 years’ Maintenance or Utility Leadership experience
3. Strong Project Management Skills
4. Experience with Oracle EAM or other Computerized Maintenance Management Systems required
5. Strong problem solving and communication skills required
6. Food manufacturing experience strongly preferred
7. HAZ-MAT certification desired
8. Process Safety Management training or knowledge of PSM preferred
9. Contractor management experience

Location: New Castle, IN

Time Type: Full time

Department: Facilities Management